As close as they were, the two sisters had always been very different in nature. Even their choice of clothing illustrated those dissimilarities, Kinley thought fondly. In contrast to Bonnie’s soft, floaty garments, Kinley wore gray slacks with a gray-and-white shell and a pearl-gray three-quarter-sleeve cardigan suitable for the cool spring morning. Bonnie had once accused her of dressing as if she were always expecting an impromptu business meeting, and Kinley supposed that was accurate enough. But her tailored style suited her just fine.
Peering out the window again, Bonnie nodded toward a particularly foggy patch in the garden, near the tall, graceful fountain. “Look at the way the fog swirls just there, almost as if it’s alive. Do you think if you set your camera on a tripod and used a very slow lens speed, you’d catch a peek of the bride hiding in the mist?”
Kinley glanced automatically toward the open kitchen doorway, making sure no guests had overheard her sister’s fanciful speculation. “Don’t even joke about that. You know how I feel about that old legend being connected to the inn.”
“You have no whimsy, Kinley.”
“So you keep saying.” The mostly forgotten legend had long been a sore spot between them. During the past hundred years or so, there had been a few reported sightings on Bride Mountain of a ghostly woman dressed all in white who appeared in the mist to newly engaged couples. An old local story speculated that those who were lucky enough to spot the bride were meant to live happily ever after. Bonnie had initially suggested that reviving the legend could be a charming way to promote the wedding services they offered at Bride Mountain Inn. Kinley and their cynical older brother, Logan, had firmly vetoed that idea, both wary of the clientele who would potentially be attracted to their inn by a ghost story.
Bonnie shrugged. “You can believe what you want. I still like to think that Uncle Leo and Aunt Helen really did see the bride on the night he proposed to her in the garden.”
Kinley shook her head indulgently. “Uncle Leo just loved seeing your reaction to that story every time he told it to you. You were always his favorite,” she added without resentment.
Bonnie had fallen in love with the inn as a child when their mother had brought them for frequent visits with their great-uncle Leo Finley, the second-generation owner of the place. Kinley had been eleven years old, Logan twelve and Bonnie only eight when Leo’s beloved wife, their great-aunt Helen, had died following a brief illness. Afterward, Leo had closed the bed-and-breakfast, having lost the heart to keep it open, though he hadn’t been willing to sell it, either. He’d lived alone in the former inn for the next eighteen years, doing basic maintenance but letting the place run down a bit as both he and the building had grown older. When he’d died two and a half years ago, he’d left it all equally to his only surviving family, his late niece’s three now-grown children.
Bonnie had dreamed almost all her life of reopening the inn, and had even majored in hotel management in college as preparation. She had begged, cajoled and bullied her older siblings into joining her in this undertaking when the property became theirs—and because both Kinley and Logan had been at crossroads in their lives at that time, they had allowed themselves to be persuaded.
Still the compulsive overachiever she’d always been, Kinley was as determined as her sister to make a success of the venture. For her, the inn was a test of her competence, her business acumen. A practical use for her business and real-estate degrees, and a way to boost her confidence that had been bruised in a painful divorce. A fresh start, a new challenge, a new life. For Logan, it was just a job, a way to pay the bills and still be his own boss. For Bonnie, it was simply what made her happy.
Opening one of the two large ovens in the top-of-the-line kitchen, Bonnie drew out a delicious-smelling breakfast casserole. She’d assembled two of the large dishes last night and had only needed to pop them in the oven this morning. She would serve them with sliced fruit and the bran muffins now browning in the second oven. Yogurt and cold cereals were also available upon request. Bonnie loved spoiling their guests.
Kinley glanced at her watch. Breakfast would be served in the adjoining dining room at seven, just a few minutes away. “I’ll help you set up.”
Bonnie sent a smile over her shoulder as she carried the casserole dish into the other room. “Thanks. Rhoda seems to be running a little late this morning.”
“What else is new?” Kinley muttered under her breath, loading a tray with serving dishes. Helping with breakfast service was not on her tightly arranged agenda for the day, but she had a little extra time built in for flexibility. Her siblings teased her often about trying to schedule unexpected developments.
She and Bonnie were both fond of Rhoda Foley, the full-time housekeeper who had worked for them since they’d reopened the inn, but their employee definitely marched to her own drummer—not to mention her own clock. Rhoda was a hard worker, tackling everything from cleaning to decorating to helping with meal service, as needed, but she was a little quirky, to say the least. “You need to talk with her again, Bonnie. We have the Sossaman-Thompson wedding this weekend, and everything must run smoothly. You’re going to need Rhoda’s help. And that travel writer, Dan Phelan, is coming tomorrow. It’s important that everything has to look perfect while he’s here. We could get a ton of bookings from his article in Modern South magazine, assuming he enjoys his time here as much as we hope he does, of course.”
Bonnie chuckled. “Of course. Piece of cake.”
Placing the food in silver-plated chafing dishes on the antique serving sideboard, Kinley looked around in satisfaction at the airy dining room decorated in traditional Southern style. Rather than one long, stuffy table, they’d utilized four round tables in the big room, each seating six. Silver candlesticks, snowy linens and fragrant flowers in crystal vases decorated the tables, which sat on an antique carpet and were illuminated by an antique silver-plate and crystal chandelier salvaged from an old Virginia plantation house. The chandelier had hung in this room since her great-grandfather built the inn, though Bonnie had it refurbished when they’d restored the place for reopening.
Despite the formal touches, the room was cozy, warm, welcoming. As was the rest of the inn that had been lovingly and painstakingly restored before they’d officially opened for business just over a year ago.
“How could he not write a positive review?” Kinley smiled fondly at her sister. “Every inch of the inn is beautiful, the service is superb, the setting idyllic. There’s nothing negative to write. Almost all thanks to you, by the way. I plan to impress the old guy with my business facts and figures, you’ll charm the bow tie off him and Logan...well, maybe Logan should just work quietly in the background,” she added with a wry laugh.
Stepping back to eye the sideboard with a thoroughly appraising glance, Bonnie asked absently, “What makes you think he’s an easily charmed old man with a bow tie?”
“I have no idea what he’s like. I’m just teasing.” Kinley moved out of the way when the first group of four guests wandered in, a young couple who were checking out the inn as a potential site for their wedding in the fall and the bride-to-be’s mother and sister. Kinley had a meeting scheduled with them later that day, so she simply bade them good morning and left them to enjoy their breakfast. They were followed in not long afterward by Lon and Jan Mayberry, a blissful pair of honeymooners in their late forties, and by Travis Cross and Gordon Monroe, a pleasant couple enjoying a long-weekend escape from their stressful jobs in Richmond. A nice group, Kinley thought. She always enjoyed visiting with friendly guests of the inn, though Bonnie usually got to know them better than she did.
Two hours later