The Greenprint programme shows you how to make small changes – the twenty-two most effective ones – to make a difference in your body, your health and the planet. The programme meets you where you are on your journey, and helps you improve your personal greenprint for the better, whittle your waistline, achieve superior health and drain your carbon stream.
In Tier 1, you’ll eat one plant-based meal a day for eleven days. In Tier 2, you’ll enjoy two plant-based meals each day for eleven days. And in Tier 3 – voilà! – you’ll be ready to fully transition to 100 per cent plant-based eating. Tier 3 includes a forty-four-day plan with specific, easy and delicious meal suggestions, recipes and tips for stocking your pantry.
This stepwise approach makes it easy to experiment with delicious meals, allowing you to incorporate the foods you love. By initially focusing on just one or two meals at a time, you’ll gain the confidence to fully embrace plant-based eating for a lifetime. With the Greenprint, you’ll take the time to get it right.
THE HOLY NAME STUDY AND THE GREENPRINT
To put the Greenprint to the test, my team and I worked with Holy Name Medical Center, ranked one of the top hospitals in New Jersey by US News & World Report, to study the benefits of plant-based eating on the body.
The study was born from a conversation between Holy Name Medical Center’s Director of Cardiac Catheterization Dr. Angel Mulkay and President and CEO Michael Maron. Mr Maron wanted to compare a vegan versus vegetarian lifestyle and the impact it could have on overall well-being and clinical markers. From there a study was developed and approved by the Institutional Review Board (IRB).
This trailblazing clinical trial measured the effects of three different diets over twenty-two days. More than 200 participants were recruited and randomised into one of three cohorts: 1. Western diet (animal-based); 2. vegetarian diet (dairy and plant-based); and 3. plant-based diet (no dairy or animal products). Each participant signed a consent form and kept a food diary.
In addition, the plant-based group received, at their homes, prepackaged vegan meals from my company for twenty-two days. The vegetarian group received meals prepared in-house for them by their food and nutrition department. The Western diet group simply followed a typical Western-type diet that included animal foods.
All participants had the following tests prior to and after the twenty-two-day test period:
This is a very high-tech scanning system that extracts waist, hip, bust and hundreds of other body measurements and calculates them with less than 1 per cent error. You simply stand on a turntable and hold still for 30 seconds while the platform spins. With its sharp high-resolution infrared images, this technology captures millions of data points in a matter of seconds in a fast, noninvasive process.
• Complete blood count (CBC)
• Lipid profile (including total cholesterol, LDL cholesterol and triglycerides)
• B12 (for the vegan cohort)
• HgA1C (a blood sugar measurement that determines risk of diabetes)
After twenty-two days, the blood work results were astonishing when vegans versus vegetarians were compared:
The participants in the vegan cohort reported:
Two participants who suffered from migraines reported not having headaches while on the diet, and they no longer needed to take their preventive medication. Others reported decreased use or elimination of cholesterol and blood pressure medication.
The same can happen to you! Throughout this book, you’ll meet several people who benefited from 100 per cent plant-based eating. They did it easily, with amazing results, and they’ll inspire you to do the same. In fact, after doing the Greenprint programme, expect to: