But in contrast, Sandy’s visits to the house had grown fewer and fewer after his wife’s death; in 1973, recognizing how much Emily loved the place, he had asked her to take over from him, to supervise its general management. He had been relieved and happy when she had promptly and enthusiastically agreed.
Inevitably, Emily had put her individual stamp on Faviola over the years, but she had not tried to turn it into a replica of an English country house. Instead she had retained its Gallic flavour in every possible way, and if anything she had even enhanced the predominantly Provençal feeling with her inimitable touches. But as involved with it as she had become in the last eight years, Emily never considered the villa to be her own, never once forgot that it was the property of her brother . And yet it was hers in a certain sense, because of the time and the care and the great love she constantly lavished on it, and certainly everyone thought of Emily as la grande châtelaine of the Villa Faviola.
When Emma Harte was living, the day-to-day running of the villa had been in the capable hands of a local woman from Roquebrune, one Madame Paulette Renard. Engaged by Emma in 1950, she had moved into the pleasant and roomy caretaker’s house in the private park – known as la petite maison – and had looked after the Harte family with unfailing care for the next twenty years.
But with Emma’s death in 1970, Madame Paulette had decided the time had come for her to retire and she had handed over her responsibilities and her keys to her daughter, Solange Brivet, who wished to leave her job as the housekeeper at a hotel in Beaulieu. Madame Paulette was a widow, and the Brivets and their children had been living with her in la petite maison for a number of years, and so there had been no great upheavals or sad goodbyes. And since it was only a short walk across the vegetable garden to the villa, Madame Paulette was always on hand to give her expert advice or air her considerable knowledge, and she was delighted she was still able to participate in life at the villa.
Over the past eleven years, the management and running of Faviola had become something of a Brivet family affair. Solange’s husband, Marcel, was the chef, two of their three daughters, Sylvie and Marie, were the maids, and their son, Henri, was the butler and, as Emily put it, ‘our general factotum par excellence’, while Marcel’s nephews, Pierre and Maurice, were the gardeners. These two drove over from Roquebrune in their little Renault every morning, bringing with them another Brivet, Cousin Odile, who worked in the kitchen as assistant to Marcel, and it was Odile who carried with her the huge basket of breads from her mother’s boulangerie … fresh croissants and brioche, which Marcel served warm for the family’s breakfast, and baguettes, those long French loaves with a hard crust which the children especially loved.
Madame Solange, as she was called by everyone, had been trained at the Hôtel de Paris in nearby Monte Carlo, and she ran the villa in the grand Riviera style, rather in the manner of a great hotel, with efficiency, meticulous attention to detail, and with the same kind of loving devotion her mother had expended before her. And in all the years she had been employed, she and Emily had worked together in harmony, with rarely, if ever, a cross word; to Emily the brisk, bustling, but very motherly Frenchwoman was indispensable.
The phrase, ‘Thank God for Solange,’ was forever on Emily’s lips, and she was muttering it under her breath on this August Monday morning as she hurried into the kitchen, stood in the centre of the floor, glanced around, and nodded to herself, looking pleased.
They had had their annual, end-of-the-summer dinner party last night, but no one would have known it from the look of the large, old-fashioned kitchen. As usual, the hanging pots and pans sparkled, the wood counter tops were scrubbed to gleaming white, the terracotta tile floor shone and everything else was spotless and back in its given place.
Solange must have really cracked the whip to get everything so ship-shape for this morning, Emily thought, recalling the mess in the kitchen the night before, after the last of their guests had finally departed. Smiling to herself, she took a glass from the cupboard, went to the refrigerator, poured herself some Vichy water, and carrying the glass she walked back through the pantry, across the dining room and out of the French doors onto the terrace, the clicking of her sandals the only sound on the warm, still air.
Emily was always the first one to be up and about every morning, sometimes as early as dawn.
She treasured this private time before the family awakened and the staff started to arrive. She liked being entirely alone to enjoy the gentle quiescence of the silent slumbering house, to savour the early morning smells and colours of the Mediterranean landscape.
It was also her hour for reviewing the paperwork she invariably brought with her, making notes for her secretary in London, whom she phoned several times a week, working out the day’s menus and planning activities for the children. But frequently she just sat quietly on the terrace, glad to have a few moments of solitude and introspection before the excitement of the day began and a horde of children descended on her, dragging a kind of chaos in their wake.
It was not so bad when she had only her own three to cope with, but when Paula’s four and Anthony’s three children were at Faviola, often bringing with them a number of young guests, it was rather like having an unruly juvenile football team underfoot. But Emily had her own system and she managed to control them far better than anyone else. It was not for nothing the children called her ‘The Sergeant Major’ behind her back.
Now, taking sips of Vichy as she walked, Emily went up to the edge of the terrace and leaned against the balustrade, looked out across the gardens to the sea. It was a dark metallic blue and choppy, and the sky that surged above it was a curdled cloudy grey that seemed ominous.
She hoped the weather was not going to change again, as it had last week when the mistral, that dry north wind that blew down out of the Rhône Valley, had brought several days of mean weather with it. Without exception, all of the children had been restive and moody and difficult, and Solange had immediately blamed the mistral, reminding Emily that this wind usually disturbed everyone’s equilibrium, and Emily had agreed, and they had both been relieved when it had finally blown out to sea. The weather had changed for the better – and so had the children. They were much calmer, almost their normal selves again, and even Emily felt more at ease. She had been edgy and irritable during those dull and incredibly windy days, and she now had to admit there was probably a lot of truth in what Solange – and the locals – said about the mistral and its peculiar effect on people. She glanced at her watch. It was only twenty minutes past six and by nine o’clock the sky would be a perfect cerulean blue, the sun would be out and the sea would be as still as a pond, she decided, as always the eternal optimist, as her grandmother had been before her.
Turning away from the balustrade, she stepped up to the table where she had laid out her papers a few minutes earlier, and sat down. As far as work was concerned, her immediate priority was her impending trip to Hong Kong to buy merchandise for Genret, the import-export trading company she ran for Harte Enterprises. She opened her diary and glanced at the dates in September she had tentatively selected some weeks ago. She flipped the pages backward and forward several times, carefully studied her schedule, pencilled in the changes she now wished to make, and began to scribble a note for Janice, her secretary in London, outlining her new itinerary.
A few minutes later, Emily almost jumped out of her skin as a strong