Colorado Abduction
Cassie Miles
MILLS & BOON
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Table of Contents
Though born in Chicago and raised in L.A., CASSIE MILES has lived in Colorado long enough to be considered a semi-native. The first home she owned was a log cabin in the mountains overlooking Elk Creek with a thirty-mile commute to her work at the Denver Post.
After raising two daughters and cooking tons of macaroni and cheese for her family, Cassie is trying to be more adventurous in her culinary efforts. Ceviche, anyone? She’s discovered that almost anything tastes better with wine. A lot of wine. When she’s not plotting Intrigue books, Cassie likes to hang out at the Denver Botanical Gardens near her high-rise home.
To the ever-encouraging Tess Foltz. And, as always, to Rick.
Chapter One
Too impatient to wait until the rotors of the helicopter came to a stop, Carolyn Carlisle disembarked, ducked and ran with her laptop in one hand and briefcase in the other. Dirt and dead leaves kicked up around her feet. Her long black hair whipped across her face. When she was in the clear, she gave the charter pilot a thumbs-up signal and the chopper took off, swooping through the Rocky Mountain sunset like a giant white dragonfly.
Silence returned to the wide valley, which sat in the shadow of snowcapped peaks. The surge of joy Carolyn usually felt when she returned to the cattle ranch where she’d grown up was absent. Her home, Carlisle Ranch, was under threat.
Last night, there was a fire at the north stable. Across the pasture, she could see the place where the barn once stood. The blackened ruin stood out in stark relief against the khaki-colored early December fields. The stench of burnt wood tainted the air. All the livestock had been rescued, thank God. But expensive equipment had been destroyed, and the sheriff suspected arson.
She marched up the walk toward a sprawling, two-story, whitewashed ranch house, originally built by her great-grand-father and added to by subsequent generations. Her first order of business was to kick her brother’s butt for not calling her last night when the fire broke out.
Dylan had waited until today to inform her, probably because he didn’t want her interfering. The family ranch, running about two thousand head of Angus, was his responsibility and he preferred that Carolyn stay in the Denver office of Carlisle Certified Organic Beef. Usually, their arrangement worked out well. She liked the city and loved the daily challenge of running a multimillion-dollar corporation.
But she was still a rancher at heart. As soon as she had heard about the stable fire, she’d had to be here. Hadn’t even taken the time to change her business attire—teal silk blouse, black wool suit with a pencil skirt and high-heeled boots.
As she climbed the three stairs to the veranda that stretched across the front of the house, she was confronted by a cowboy with a rifle.
“Who are you?” she demanded.
“I work for Longbridge Security, ma’am.” He pointed to a trefoil patch on the arm of his denim jacket.
“Did my brother Dylan hire you?”
“Yes,