Palmarosa
Ravensara
Sage, Clary
Tagetes
Valerian
Wintergreen
Yarrow
Woodcut from the title page of the Crete Herball, 1526
My own interest in essential oils and herbal remedies derives from the maternal side of my family who came from Finland, where home ‘simples’ retained popularity long after they had vanished from most parts of Britain. My Finnish grandmother knew a great deal about herbs and wild plants which she passed on to my mother, as she recalls:
Mama’s most important herb was parsley, which along with dill, marjoram, hops and others, were dried in bunches in the autumn, dangling at the ends of short lengths of cotton, all strung on a long length of thin rope stretching right across the kitchen stove. As scents are very evocative for remembering old things, I remember it so well – the strong and heady smell emanating from these herbs when they were hung up, and the stove was warm.
Later, as a biochemist, my mother became involved with the research of essential oils and plants, and helped inspire in me a fascination for herbs and the use of natural remedies. Without her early enthusiasm and guidance, I’m sure this book would never have been written.
In 1992 the first edition of this book was published in the UK. Since then it has been translated into many languages as well being released in several different formats, including an illustrated edition. Now, with this new 2014 edition, I am very glad to have the opportunity to update my original work. Apart from revising my