“He’s with Mrs. Henderson,” Arlene added and let the door swing fully closed.
Emily relaxed a little upon hearing that. She figured she knew why they were coming to the kitchen. She’d met Babs five years earlier through her then-boyfriend, Reed, who had a business relationship with Bab’s husband, Denby. One day when a catering company left the Hendersons in the lurch just hours before a dinner party, Reed had volunteered Emily’s services. At the time, she was just out of culinary school and her only catering jobs had been casual gatherings for family and friends. She’d been scared to death, to put it mildly. But her cooking that evening was a huge hit, and the Hendersons proved to be the launching pad for her career.
As a client, Babs could be flighty and trying, but she knew lots of people whose pockets were every bit as deep as her own and—bless her—she’d made it her mission to introduce them to Emily. Thanks in part to the Henderson’s patronage Emily had been able to renovate the kitchen in her otherwise modest East Village apartment without dipping into her savings for the restaurant she dreamed of opening one day.
The older woman was probably bringing her guest in for an introduction. In Emily’s book the title of potential client was more important than what he did for a living, even if he really was the hunky model with the ripped abs and buff biceps in those underwear ads.
Arlene hoisted the tray of desserts, leaving the kitchen just before Babs swept in with the mystery man. The older woman wore vintage Dior and was doused in her usual Chanel. Her high-piled hair prevented Emily from getting a good look at Mr. Hunky.
“Emily, my dear, you outdid yourself this evening,” Babs proclaimed in her usual dramatic fashion. Her smile sparkled as brightly as the large diamond pendant hanging low in her décolletage. “All of my guests are raving about the herb-crusted salmon.” She turned and tucked her hand into the crook of the man’s arm then, drawing him to her side. “And that includes my very special guest, Sh—”
“Please, call me Dan,” he inserted.
He wasn’t the underwear model, but Emily’s mouth dropped open anyway. She couldn’t fault her assistant for standing at the door half the evening gawking. God, he was gorgeous. Drop-dead so. The monosyllabic name, however, didn’t suit him. It was too simple, too…Western.
Which was why she frowned and said, “Dan?”
“It is what you would call a nickname.” His words were adorned with an accent she couldn’t quite place, but its effect was potent. It had her hormones threatening to snap and sizzle like vegetables sautéing in hot oil. It bothered her that she wasn’t completely immune. She wanted to be. God knew, after what had happened with Reed, she should be.
The man was saying, “I find that when I travel in your country it is easier for some people to pronounce than my given name.”
That made sense, she supposed. Still, he didn’t look like a Dan. Nor did he resemble the underwear model Arlene mistook him for, though he certainly had the body for it. He was tall with a lean, athletic build that accentuated the clean lines of the expertly tailored suit he wore. His face, however, was more angular and masculine than the male model in question, and slashes of dark brow set off a pair of enigmatic brown eyes. His hair was the color of onyx and cut short enough to be respectable, but still long enough to make a woman’s fingers itch to weave through it.
She stretched out her hand, but only to shake his. “I’m Emily Merit.”
His palm was warm against hers, his grasp light but not as condescendingly loose as some men’s could be. She found it easier to concentrate on his grip than the bizarre reaction her body was having to the benign contact. It now felt as if her sizzling hormones had been placed under the broiler.
When the handshake ended, Emily smoothed down the front of her mannish chef coat. Normally she wasn’t vain, but his physical perfection made her painfully aware that her hair was pulled back in a severe, net-covered chignon and what little makeup she’d applied that morning most likely had worn off.
Babs spoke up then. “As I told you earlier, Dan, Mr. Henderson and I wouldn’t dream of letting anyone else cater our gatherings. As far as we’re concerned, she’s the best in Manhattan.”
Dan nodded and offered a smile that was every bit as warm as his hand had been. Forget broiler, her temperature was reaching kiln status. “Then I must have her.”
Was he aware of the double entendre? His bland expression made it difficult to be sure. Emily certainly was. Before she could stop herself, she sputtered ridiculously, “But I…I don’t even know your last name.”
“Allow me to remedy that. It’s Tarim.” His expression was no longer bland. The corners of his mouth turned up and laughter lit his dark eyes. He was amused. Definitely.
Emily wasn’t since it came at her expense. God, what was wrong with her? This was completely out of character, not to mention unprofessional. Though it shouldn’t have been necessary, she reminded herself that she was a respected and sought-after chef who had graduated from one of the country’s best culinary schools. She wasn’t some silly schoolgirl conversing with the football team’s star quarterback.
Babs cleared her throat. “Well, if the two of you will excuse me, I should get back to the party. Promise me you won’t keep him occupied for too long, Emily. My other guests are eager to spend more time with him.”
“I’ll shoo him out as soon as possible,” she said with a tight smile. She meant it, too. She planned to get down to business and then usher him out. As soon as they were alone, she said, “So, what can I do for you, Mr. Tarim?”
“Dan, please. And may I call you Emily?”
“By all means.” Her name, which she’d always considered plain and old-fashioned, sounded almost exotic when he said it.
“I’m planning a small dinner party before I leave Manhattan. I would like to repay the generosity of those who have hosted me during my stay.”
“Is this your first time in the city?” she inquired politely, even as she sneaked a glance at her watch.
“No. I am here several times a year for business purposes mainly. In the past, I’ve used the services of someone else to cater my parties, but the meal you prepared tonight has caused me to change my mind.”
“Thank you. I’m flattered.”
And she was. His clothes screamed expensive, which meant he could afford to hire any catering company he wanted. She wondered which one he’d used, though she didn’t ask him. She’d discreetly inquire later. It was good to know who her competition was. Good for business and, depending on the caterer, good for her ego. For the past several years, she had slaved and sacrificed to build a client base and solidify her reputation for high quality. Knowing that those efforts had paid off also made it easier to accept their high cost to her personal life.
She thought of Reed then. They’d dated six years. Everyone, including Emily, had assumed they would wed eventually. Looking back now, though, she could see the cracks that had only gotten deeper and wider as she’d pursued her dreams. When catering had been a hobby or merely a part-time job, he’d seemed proud of her. When it turned into a real career, pulling in serious money and creating enough buzz to land Emily a mention in The New York Times, his enthusiasm had cooled considerably. When she began to dream about opening a restaurant, he’d done his best to talk her out of it, quoting statistics on the number of establishments that failed each year. Finally he’d found someone else: Emily’s sister.
“The guest list will be small, no more than six guests and myself,” Dan was saying, pulling Emily back to the present.
“When were you thinking?” she asked, mentally flipping through her appointment calendar.
“The Saturday after next. The notice is short, I know.” His expression held an apology. “As I said, I usually hire someone else to handle my dinner parties. But I’m hoping you will find room in your schedule for me. As my