‘Groverton Street,’ she said. ‘It isn’t too far from where you work.’ She paused. ‘I thought maybe you’d buy me lunch.’
‘Lunch?’ he echoed. ‘I don’t think I can. I’m a bit tied up. You should have told me in advance you were coming up today, and I’d have made sure I was free.’
‘But I did tell you,’ Helen said, trying to stifle her disappointment. ‘I’ve just had my interview with Restauration International—remember?’
‘Oh, God,’ he said. ‘Yes, of course. I’ve been so busy it completely slipped my mind.’ He paused. ‘How did it go anyway?’
‘Pretty well, I think—I hope.’ Helen tried to dismiss the thought of Marc Delaroche from her mind.
One man, she thought. One dissenting voice. What harm could he really do?
‘They seemed interested,’ she added. ‘Sympathetic—for the most part. And they said I’d know by the end of the month, so I’ve less than ten days to wait.’
‘Well, I’ll keep my fingers crossed for you,’ Nigel said. ‘And maybe—under the circumstances—I could manage lunch after all. Celebrate a little. It’s certainly the most hopeful result you’ve had.’ He paused again. ‘I’ll need to pull a few strings, change things around a little, but it should be all right. Meet me at the Martinique at one clock.’
‘But I don’t know where it is,’ she protested.
‘But the cab driver will,’ he said with a touch of exasperation. ‘It’s new, and pretty trendy. Everyone’s going there.’
‘Then will we get a table?’ Helen asked, wondering, troubled, whether she could afford the price of a taxi.
He sighed. ‘Helen, you’re so naïve. The bank has a standing reservation there. It’s not a problem. Now, I must go. See you later.’
She switched off her phone and replaced it slowly in her bag. It sounded rather as if Nigel had gone to this Martinique place already. But then why shouldn’t he? she reminded herself impatiently. Entertaining the bank’s clients at smart restaurants was part of his job. It was all part of the world he inhabited, along with platinum cards, endless taxis, and first-class tickets everywhere.
Yet she’d travelled up on a cheap day return, needed to count her pennies, and most of her entertaining involved cheese on toast or pasta, with a bottle of cheap plonk shared with Lottie or another girlfriend.
Nigel belonged to a different world, she thought with a pang, and it would require a quantum leap on her part to join him there.
But I can do it, she told herself, unfastening the constriction of the black ribbon bow and shaking her hair loose almost defiantly. I can do anything—even save Monteagle. And nothing’s going to stop me.
Her moment of euphoria was brought to a halt by the realisation that lack of funds might well prevent her from completing even the minor mission of reaching the restaurant to meet Nigel.
However, with the help of her A to Z and a copy of Time Out, she discovered that the Martinique was just over a mile away. Easy walking distance, she decided, setting off at a brisk pace.
She found it without difficulty, although the search had left her hot and thirsty.
Its smart black and white awning extended over the pavement, shading terracotta pots of evergreens. Helen took a deep breath and walked in. She found herself in a small reception area, being given a questioning look by a young man behind a desk.
‘Mademoiselle has a reservation?’
‘Well, not exactly—’ she began, and was interrupted by an immediate shake of the head.
‘I regret that we are fully booked. Perhaps another day we can have the pleasure of serving mademoiselle.’
She said quickly, ‘I’m joining someone—a Mr Nigel Hartley.’
He gave her a surprised look, then glanced at the large book in front of him. ‘Yes, he has a table at one o clock, but he has not yet arrived.’ He paused. ‘Would you like to enjoy a drink at the bar? Or be seated to wait for him.’
‘I’d like to sit down, please.’
‘D’accord.’ He came from behind the desk. ‘May I take your jacket?’ He indicated the blazer she was carrying over her arm.
‘Oh—no. No, thank you,’ Helen said, remembering with acute embarrassment that the lining was slightly torn.
‘Then please follow me.’ He opened a door, and what seemed like a wall of sound came to meet her, so that she almost flinched.
Nigel had not exaggerated the restaurant’s popularity, she thought. She found herself in a large bright room, with windows on two sides and more tables crammed into the rest of it than she would have believed possible. Every table seemed to be occupied, and the noise was intense, but she squeezed through the sea of white linen, crystal and silver after her guide and discovered there were a few remaining inches of space in one corner.
She sank down thankfully on to one of the high-backed wooden chairs, wishing that it were possible to kick off her shoes.
‘May I bring something for mademoiselle?’ The young man hovered.
‘Just some still water, please,’ she returned.
She had no doubt that the Martinique was a trendy place—somewhere to see and be seen—but she wished Nigel had chosen something quieter. She also wished very much that it wasn’t a French restaurant either. Too reminiscent, she thought, of her recent interrogation.
She wanted to talk to Nigel, but the kind of private conversation she had in mind could hardly be conducted at the tops of their voices.
He clearly thought she’d enjoy a taste of the high life, she decided ruefully, and she must be careful not to give him a hint of her disappointment at his choice.
Besides, they would have the rest of their lives to talk.
He was already ten minutes late, she realised, and was just beginning to feel self-conscious about sitting on her own when a waiter appeared with a bottle of mineral water and a tumbler containing ice cubes. The tray also held a tall slender glass filled with a rich pink liquid, fizzing gently.
‘I’m afraid I didn’t order this,’ Helen protested, as he placed it in front of her. ‘What is it?’
‘Kir Royale, mademoiselle—champagne and cassis—and it comes with the compliments of monsieur.’
‘Oh,’ she said with relief. Nigel must have phoned through the order, she thought, as a peace offering for his tardiness. It was the kind of caring gesture she should have expected, and it made her feel better—happier about the situation as a whole.
She drank some water to refresh her mouth, then sipped the kir slowly, enjoying the faint fragrance of the blackcurrant and the sheer lift of the wine.
But she couldn’t make it last for ever, and by the time she’d drained the glass Nigel still hadn’t arrived. She was beginning to get nervous and irritated in equal measure.
She beckoned to the waiter. ‘Has there been any further message from monsieur to say he’s been delayed?’ she asked. ‘Because, if not, I’d like another kir.’
He looked bewildered. ‘There is no delay, mademoiselle. Monsieur is here at this moment, having lunch. Shall I consult him on your behalf?’
Helen stared at him. ‘He’s here? You must be mistaken.’
‘No, mademoiselle. See—there by the window.’
Helen looked, and what she saw made her throat close in shock. It was Marc Delaroche, she realised