Empires of the Monsoon. Richard Hall. Читать онлайн. Newlib. NEWLIB.NET

Автор: Richard Hall
Издательство: HarperCollins
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isbn: 9780007547043
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historian Ibn Sa’id, who worked in the thirteenth century for the Mongol warlord Hulagu Khan, knew of Madagascar; he had been told that some Khmer people, driven by the Chinese out of what became Cambodia, managed to find their way to the island.

      However, what the faraway Chinese knew could only have been a fraction of the information available in countries to which the Indonesians had sailed for centuries. In India there must have been an awareness of the existence of Madagascar, which the Arabs called al-Qumr. Indian merchants dealt directly with the African mainland, and the glass beads they used for barter can be found in the sites of Zimbabwean villages, among debris dating to A.D. 500. By this date there was a flow of ivory to India, whose own elephants were too valuable to slaughter for their tusks, since they could be tamed and used for work and warfare. African ivory was also more desirable, since the tusks were larger and softer for carving. The herds were so vast that they could be hunted virtually on the seashore.

      The Waqwaqs on Madagascar were well placed to compete with Arab traders for the ivory of the mainland, and for its gold. The gold-bearing veins were reached by sinking deep trenches and shafts. The rock was made hot by lighting fires beneath it, then cracked from the top by flinging on cold water. Children carried the baskets of ore to the surface, because they could squeeze more easily through the narrow spaces in the workings. The rock was then ground and washed to extract the metal.

      However, the Africans cared little for gold themselves, and the fine dust was poured into porcupine quills for safe-keeping before it was carried down to the coast. As contact with the outside world grew, the African rulers took control, distributing Indian cloth and beads to their subjects as rewards for bringing them gold-dust and elephant tusks, which were passed to the waiting traders.

      The Waqwaqs were disliked by other merchants in East Africa. The Arabs resented their piratical ways, while respecting their seamanship. These rivals from the ‘Zabaj islands’ were reputed to have among them ‘men who look like Turks’; they may have been mercenaries from countries close to China, or the Khmer (Qumr) driven from Cambodia.

      In A.D. 945 an armada of Waqwaq ships appeared off the East African coast and besieged the town of Qanbalu, on the island of Pemba. Before the newcomers’ warlike aims became clear, the townspeople had asked them what they wanted. The reply was frank: they were after ‘ivory, tortoiseshell, panther-skins and ambergris’ – trade goods needed in their own homeland, and in China. More than that, they wanted to capture Zanj people, ‘for they were strong and easily endured slavery’. By their own admission, the besiegers had been raiding towns and villages up and down the African coast. They were less successful when they tried to subdue Qanbalu, because it was heavily fortified; in the end they were repulsed and sailed away.

      Essentially, the Indonesians and the Arabs shared a similar attitude towards the African mainland – one which was predatory. The Waqwaqs brought slaves back to Madagascar to look after domesticated animals and labour in their terraced ricefields (which were built in a style identical to that found as far east as the Philippines).

      In time, however, the Waqwaq impact proved beneficial in many ways: the crops they had transported from Asia included rice, bananas, yams, sugar cane, breadfruit, mangoes, lentils and spices.5 These food plants enhanced the lives of Africans right across the continent as they spread inland from community to community, starting at the coast around the Zambezi delta, which directly faced the early Waqwaq settlements on the western side of Madagascar. It is possible to re-create some of the routes by which these new crops advanced into Africa: what has been nicknamed the ‘Banana Corridor’ takes in a great swathe of land right up to the equator from near the mouth of the Zambezi. Bananas ultimately became the staple diet in Uganda, among peoples who knew nothing about the Indian Ocean or the origins of this new type of food.

      The Waqwaq influence can also be traced in African musical instruments such as the xylophone,6 as well as in fishing and farming methods; a mounted file used in Madagascar for opening coconuts, as well as a double-valved bellows for blowing life into fires, are both unmistakably Indonesian.

      Although they brought much to Africa that was new, the Waqwaqs became indifferent to their own past. As generations passed, the truth about their origins became merged into mythology and they grew ever more remote from the culture of Indonesia, clinging only to their language and their obsession with death and burial customs; one of these involves digging up corpses after seven years and carrying them in procession through the community, the ‘return of the dead’. As the population in the coastal regions of Madagascar became predominantly African, the Waqwaqs moved further into the mountainous interior of the great island. In the manner of colonizers elsewhere, they abandoned a skill they no longer needed, the ability to cross the open seas. Although they still buried their rulers in silver canoes, they could never go home again.

       Islam Rules in the Land of Zanj

      The Zanj have no ships in which they can voyage, but boats land in their country from Oman, as do others that are going to Zabaj [Indonesia] … The inhabitants of Zabaj call at Zanj in both large and small ships and trade their merchandise with them, as they understand each other’s language.

      —Al-Idrisi (1110–65), A Book of Entertainment for One Desirous to go Round the World

      UNLIKE THE INDONESIANS, who forgot their original homeland after migrating to Madagascar, the Arab and Persian settlers on the East African coast always looked back to the great cities of the Middle East. They looked back quite literally, bowing towards Mecca in their mosques, where they heard the sermons of imams who read the Qur’ān and sustained their faith. The dhows sailing south to Africa on the winter monsoon brought goods which sustained their cultural links with Islam.

      The earliest settlements, dating to A.D. 750 or earlier, had been rudimentary, laid out in an African style, with protective wooden palisades. Such places were too remote to make use of artisans who built in stone in the Arabic manner. Sites of the first mosques are revealed by traces of wooden post-holes in the earth, and these show a curious error: the alignment is not directly towards Mecca, as the Prophet had ruled. This suggests that the newcomers were simple traders who could not ‘read’ the night sky correctly, since their only way of finding a precise bearing was from the stars.

      The logical first step for Arab newcomers was simply to install themselves in an established African fishing village, near a bay where boats could be safely run up on the beach at high title for unloading and loading. In such places, nameless and ungoverned, life was ruthless. As well as the threats from within an encampment, there was always the danger – with nobody to call upon for help – of surprise attacks by seaborne raiders. One settlement in the Comoro islands, far to the south, was built on top of a cliff, through fear of the Waqwaqs from nearby Madagascar.

      It was not only to protect themselves from one another that the rival settlers tended to live on islands. They had good reason to maintain a safe distance from the Africans of the mainland. Several early communities chose islands more than a day’s sailing out in the ocean, such as Zanzibar, Pembra and Mafia, all big enough to be self-supporting in times of war. African dugout canoes, used for fishing inside the coral reefs, could not reach such islands to retrieve captives, and there was no risk that newly-acquired domestic slaves might try swimming back to shore.

      Safe on their islands, the Arabs never wished to venture into Africa. They merely waited for the products of the interior to come to them. At their backs the mainland was a brooding and hostile giant, whom none cared to challenge. Local women taken as wives or concubines, and the slaves working in the gardens, were converted to Islam.1 But there was no attempt to spread the faith within Africa – its people remained kafirs.

      After a few generations the settlements grew more prosperous and secure. Bigger mosques were built, and although still of wood they were now on a true alignment to Mecca. When trading ships came over the horizon from the Gulf and the Red Sea, the settlers could afford to barter for many luxuries. By the ninth century they were eating