‘I believe you have the brother of a friend of mine at your school,’ said Alan.
‘Oh?’ said the headmaster. ‘What’s his name?’
‘Durrell. Gerald Durrell,’ Alan replied.
‘The most ignorant boy in the school,’ snapped the headmaster, and stalked out of the shop.
Gerald stumbled with difficulty through his lessons, until one day, falsely accused of a misdemeanour by the school sneak and given six of the best on his bare bottom by the headmaster, his mother took the mortified boy away from the school for good, thus terminating his formal schooling for ever at the age of nine.
To help Gerald get over the trauma of his beating, Mother decided to buy him a present, and took him down on the tram to Bournemouth town centre to choose a dog at the pet shop. Gerald recalled:
There was a whole litter of curly-headed black puppies in the window and I stood for a long time wondering which one I should buy. At length I decided on the smallest one, the one that was getting the most bullying from the others, and he was purchased for the noble sum of ten shillings. I carried him home in triumph and christened him Roger and he turned out to be one of the most intelligent, brave and lovely dogs that I have ever had. He grew rapidly into something resembling a small Airedale covered with the sort of curls you find on a poodle. He was very intelligent and soon mastered several tricks, such as dying for King and Country.
Roger was destined one day to become famous – and, in a sense, immortal.
Relieved of the intolerable burden of schooling, Gerald reverted to his normal cheerful, engaging self, exploring the garden, climbing the trees, playing with his dog, roaming around the house with his pockets full of slugs and snails, dreaming up pranks. It was Gerald, Dorothy Brown recalled, who would put stink-bombs in the coal scuttle when he came over with the family for Christmas. Mother presided over the moveable feast that was life at Dixie Lodge. ‘No one was ever turned away from her table,’ Dorothy remembered, ‘and all her children’s friends were always welcome. “How many of you can come round tonight?” she would ask, and they would all sit down, young and old together. Mother was very small but she had a very big heart. She was very friendly and a good mixer and she was a wonderful cook.’
The delicious aromas that drifted out of Mother’s kitchen, the range and quality of the dishes she brought to the dining table, and the enthusiasm, good cheer and riotous conversation enjoyed by the company that sat down at that table had a deep and permanent impact on her youngest child. Gerald emerged into maturity as if he had been born a gourmet and a gourmand. Much of her cooking Louisa had learned from her mother, the rest from her Indian cooks in the kitchens of her various homes, where she would secretly spend hours behind her disapproving husband’s back. When she returned to England she brought with her the cookbooks and notebooks she had carted around the subcontinent during her itinerant life there. Some of Louisa’s favourite recipes – English, Anglo-Indian and Indian – had been copied out in a perfect Victorian copperplate by her mother: ‘Chappatis’, ‘Toffy’, ‘A Cake’, ‘Milk Punch’, ‘German Puffs’, ‘Jew Pickle’ (prunes, chillies, dates, mango and green ginger). Most, though, were in her own hand, and embraced the cuisine of the world, from ‘Afghan Cauliflower’, ‘Indian Budgees’ and ‘American Way of Frying Chicken’ to ‘Dutch Apple Pudding’, ‘Indian Plum Cake’, ‘Russian Sweet’, ‘All Purpose Cake’, ‘Spiral Socks’ (a mysterious entry) and ‘Baby’s Knitted Cap’ (another). But Indian cookery was her tour de force and alcoholic concoctions her hobby: dandelion wine, raisin wine, ginger wine (requiring six bottles of rum) and daisy wine (four quarts of daisy blossoms, yeast, lemons, mangoes and sugar).
Not surprisingly, Alan Thomas was soon spending almost every evening and weekend with the family. They were, he quickly realised, a most extraordinary bunch:
There never was more generous hospitality. Nobody who has known the family at all well can deny that their company is ‘life-enhancing’. All six members of the family were remarkable in themselves, but in lively reaction to each other the whole was greater than the sum of the parts. Amid the gales of Rabelaisian laughter, the wit, Larry’s songs accompanied by piano or guitar, the furious arguments and animated conversation going on long into the night, I felt that life had taken on a new dimension.
At this time Lawrence was writing, Margaret rebelling about returning to school, and Leslie ‘crooning, like a devoted mother, over his new collection of firearms’. As for Gerald, though he was still tender in years he was already a great animal collector, and every washbasin in the house was filled with newts, tadpoles and the like.
‘While one could hardly say that Mrs Durrell was in control of the family,’ Alan recalled, ‘it was her warm-hearted character, her amused but loving tolerance that held them together; even during the occasional flare-ups of Irish temper. I remember Gerry, furious with Larry who, wanting to wash, pulled the plug out of a basin full of marine life. Spluttering with ungovernable rage, almost incoherent, searching for the most damaging insult in his vocabulary: “You, you (pause), you AUTHOR, YOU.’”
But the boy Gerald owed much to his big brother’s selfless and unstinting support: ‘Years ago when I was six or seven years old and Larry was a struggling and unknown writer, he would encourage me to write. Spurred on by his support, I wrote a fair bit of doggerel in those days and Larry always treated these effusions with as much respect as if they had just come from the pen of T.S. Eliot. He would always stop whatever work he was engaged upon to type my jingles out for me and so it was from Larry’s typewriter that I first saw my name, as it were, in print.’
Near the end of his life, with more than half the family now dead, Gerald looked back with fondness and frankness at the turmoil of his childhood days, scribbling a fleeting insight in a shaky hand on a yellow restaurant paper napkin: ‘My family was an omelette of rages and laughter entwined with a curious love – an amalgam of stupidity and love.’
At about the time Mother bought Dixie Lodge, Lawrence met Nancy Myers, an art student at the Slade, slightly younger than him and very like Greta Garbo to look at – tall, slim, blonde, blue-eyed. Just turned twenty, Lawrence was living a dedicatedly Bohemian, aspiringly artistic existence in London, playing jazz piano in the Blue Peter nightclub, scribbling poetry, grappling with his first novel and reading voraciously under the great dome of the British Library. ‘My so-called upbringing was quite an uproar,’ he was to recall. ‘I have always broken stable when I was unhappy. I hymned and whored in London. I met Nancy in an equally precarious position and we struck up an incongruous partnership.’ Soon he and Nancy were sharing a bedsit in Guilford Street, near Russell Square. ‘Well, we did a bit of drinking and dying. Ran a photographic studio together. It crashed. Tried posters, short stories, journalism – everything short of selling our bottoms to clergymen. I wrote a cheap novel. Sold it – well that altered things. Here was a stable profession for me to follow. Art for money’s sake.’
Before long Lawrence decided it was time Nancy was given her baptism of fire and shown off to the family. Many years later, Nancy vividly remembered her introduction to that unforgettable ménage.
We drove down in the car for the weekend. I was fascinated to be meeting this family, because Larry dramatised everything – mad mother, ridiculous children, mother drunk, throwing their fortune to the winds, getting rid of everything … hellish, foolish, stupid woman. I mean, it’s wonderful to hear anybody talking about their family like that, and I was very thrilled.
The house had no architectural merit at all, but the rooms were a fair size, and they had a certain amount of comfort – a rather disarray sort of comfort. I mean, they had a few easy chairs and a sofa in the sitting-room and the floors were carpeted and things. It all seemed a little bit makeshift somehow. But I remember I loved the house – the sort of craziness of it, people sort of playing at keeping house rather than really keeping house. You felt they weren’t forced into any mould like people usually are – every sort of meal was at a different