Start & Run a Home-Based Food Business. Mimi Shotland Fix

bowl, mix the oil, eggs, and vanilla. Add the apple mixture, including all liquid, in the bowl.

      Combine the flours, baking soda, cinnamon, and salt, then mix into the wet ingredients. Add the nuts, if using. This should be a very thick batter. (At this point, batter can be refrigerated up to one week. Stir before using.)

      Scoop into a greased 9 x 13 pan, spreading batter into the corners; sprinkle on the streusel. Bake for 50 to 60 minutes or longer, until the top feels firm and the cake pulls away from the sides of the pan.

      Cover when cool. It’s easier to cut the next day. Keeps at room temperature (except in hot weather) for one week, in the fridge for two weeks, or in the freezer for up to six months.