History of Phoenicia. George Rawlinson

accessible from the Coelesyrian valley; and there is reason to believe that one of the roads which Egyptian and Assyrian conquest followed in these parts was that which passed along the coast as far as the Eleutherus and then turned eastward and north-eastward to Emesa (Hems) and Hamath. It must have been conquerors marching by this line who set up their effigies at the mouth of the Nahr-el-Kelb, and those who pursued it would naturally make a point of reducing Aradus. Thus this second Phoenician “world” has not the isolated character of the first, but shows marks of Assyrian, and still more of early Egyptian, influence. The third Phoenician “world” is that of Gebal or Byblus. Its limits would seem to be the Eleutherus on the north, and on the south the Tamyras, which would allow it a length of a little above eighty miles. This district, it has been said, preserved to the last days of paganism a character which was original and well marked. Within its limits the religious sentiment had more intensity and played a more important part in life than elsewhere in Phoenicia. Byblus was a sort of Phoenician Jerusalem. By their turn of mind and by the language which they spoke, the Byblians or Giblites seem to have been, of all the Phoenicians, those who most resembled the Hebrews. King Jehavmelek, who probably reigned at Byblus about B.C. 400, calls himself “a just king,” and prays that he may obtain favour in the sight of God. Later on it was at Byblus, and in the valleys of the Lebanon depending on it, that the inhabitants celebrated those mysteries of Astarte, together with that orgiastic worship of Adonis or Tammuz, which were so popular in Syria during the whole of the Greco-Roman period. The fourth Phoenician “world” was that of Tyre and Sidon, beginning at the Tamyras and ending with the promontory of Carmel. Here it was that the Phoenician character developed especially those traits by which it is commonly known to the world at large—a genius for commerce and industry, a passion for the undertaking of long and perilous voyages, an adaptability to circumstances of all kinds, and an address in dealing with wild tribes of many different kinds which has rarely been equalled and never exceeded. “All that we are about to say of Phoenicia,” declares the author recently quoted, “of its rapid expansion and the influence which it exercised over the nations of the West, must be understood especially of Tyre and Sidon. The other towns might furnish sailors to man the Tyrian fleet or merchandise for their cargo, but it was Sidon first and then (with even more determination and endurance) Tyre which took the initiative and the conduct of the movement; it was the mariners of these two towns who, with eyes fixed on the setting sun, pushed their explorations as far as the Pillars of Hercules, and eventually even further." The last and least important of the Phoenician “worlds” was the southern one, extending sixty miles from Carmel to Joppa—a tract from which the Phoenician character was well nigh trampled out by the feet of strangers ever passing up and down the smooth and featureless region, along which lay the recognised line of route between Syria and Mesopotamia on the one hand, Philistia and Egypt on the other.

      CHAPTER V—THE COLONIES

      Circumstances which led the Phoenicians to colonise—Their

      colonies best grouped geographically—1. Colonies of the

      Eastern Mediterranean—in Cyprus, Citium, Amathus, Curium,

      Paphos, Salamis, Ammochosta, Tamisus, and Soli;—in Cilicia,

      Tarsus;—in Lycia, Phaselis;—in Rhodes, Lindus, Ialysus,

      Camirus;—in Crete, and the Cyclades;—in the Northern

      Egean; &c. 2. In the Central and Western Mediterranean—in

      Africa, Utica, Hippo-Zaritis, Hippo Regius, Carthage,

      Hadrumetum, Leptis Minor, Leptis Major, and Thapsus;—in

      Sicily, Motya, Eryx, Panormus, Solocis;—between Sicily and

      Africa, Cossura, Gaulos, and Melita;—in Sardinia, Caralis,

      Nora, Sulcis, and Tharros;—in the Balearic Isles;—in

      Spain, Malaca, Sex, Abdera. 3. Outside the Straits of

      Gibraltar;—in Africa, Tingis, and Lixus; in Spain,

      Tartessus, Gades, and Belon—Summary.

      The narrowness of the territory which the Phoenicians occupied the military strength of their neighbours towards the north and towards the south, and their own preference of maritime over agricultural pursuits, combined to force them, as they began to increase and multiply, to find a vent for their superfluous population in colonies. The military strength of Philistia and Egypt barred them out from expansion upon the south; the wild savagery of the mountain races in Casius, northern Bargylus, and Amanus was an effectual barrier towards the north; but before them lay the open Mediterranean, placid during the greater portion of the year, and conducting to a hundred lands, thinly peopled, or even unoccupied, where there was ample room for any number of immigrants. The trade of the Phoenicians with the countries bordering the Eastern Mediterranean must be regarded as established long previously to the time when they began to feel cramped for space; and thus, when that time arrived, they had no difficulty in finding fresh localities to occupy, except such as might arise from a too abundant amplitude of choice. Right in front of them lay, at the distance of not more than seventy miles, visible from Casius in clear weather, the large and important island, once known as Chittim, and afterwards as Cyprus, which played so important a part in the history of the East from the time of Sargon and Sennacherib to that of Bragadino and Mustapha Pasha. To the right, well visible from Cyprus, was the fertile tract of Cilicia Campestris, which led on to the rich and picturesque regions of Pamphylia, Lycia, and Caria. From Caria stretched out, like a string of stepping-stones between Asia and Europe, the hundred islets of the Ægean, Cyclades, and Sporades, and others, inviting settlers, and conducting to the large islands of Crete and Euboea, and the shores of Attica and the Peloponnese. It is impossible to trace with any exactness the order in which the Phoenician colonies were founded. A thousand incidental circumstances—a thousand caprices—may have deranged what may be called the natural or geographical order, and have caused the historical order to diverge from it; but, on the whole, probably something like the geographical order was observed; and, at any rate, it will be most convenient, in default of sufficient data for an historical arrangement, to adopt in the present place a geographic one, and, beginning with those nearest to Phoenicia itself in the Eastern Mediterranean, to proceed westward to the Straits of Gibraltar, reserving for the last those outside the Straits on the shores of the Atlantic Ocean.

      The nearest, and probably the first, region to attract Phoenician colonies was the island of Cyprus. Cyprus lies in the corner of the Eastern Mediterranean formed by the projection of Asia Minor from the Syrian shore. Its mountain chains run parallel with Taurus, and it is to Asia Minor that it presents its longer flank, while to Phoenicia it presents merely one of its extremities. Its length from east to west is 145 miles, its greatest width about sixty miles. Two strongly marked mountain ranges form its most salient features, the one running close along the north coast from Cape Kormaciti to Cape S. Andreas; the other nearly central, but nearer the south, beginning at Cape Renaouti in the west and terminating at Cape Greco. The mountain ranges are connected by a tract of high ground towards the centre, and separated by two broad plains, towards the east and west. The eastern plain is the more important of the two. It extends along the course of the Pediæus from Leucosia, or Nicosia, the present capital, to Salamis, a distance of thirty-five miles, and is from five to twelve miles wide. The fertility of the soil was reckoned in ancient times to equal that of Egypt. The western plain, that of Morfou, is much smaller, and is watered by a less important river. The whole island, when it first became known to the Phoenicians, was well wooded. Lovely glens opened upon them, as they sailed along its southern coast, watered by clear streams from the southern mountain-range, and shaded by thick woods of pine and cedar, the latter of which are said to have in some cases attained a greater size even than those of the Lebanon. The range was also prolific of valuable metals. Gold and silver were found in places, but only in small quantities; iron was yielded in considerable abundance; but the chief supply was that of copper, which derived its name from that of the island. Other products of the island were wheat of excellent quality; the rich Cyprian wine which retains its strength and flavour for well nigh a century, the henna dye obtained from the plant called copher or cyprus, the Lawsonia alba of modern botany; valuable pigments of various kinds, red, yellow, green,