The Chinese Cookbook. Shiu Wong Chan

59 East Melon Duck……………………………………….. 61 Fried Duck Feet………………………………………… 63 Pineapple Duck………………………………………… 65 Duck Threads…………………………………………… 66 Roast Duck Biscuits…………………………………….. 67 Wild Duck………………………………………………. 68 Ham and Duck………………………………………….. 70 LAMB………………………………………………………… 71 Fried Lamb……………………………………………… 71 Lamb Hash……………………………………………… 72 Steamed Lamb………………………………………….. 73 Lamb Chop Suey……………………………………….. 74

      CONTENTS

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CHOP SUEY………………………………………………….	75
Plain Chop Suey…………………………………………	75
Extra Chop Suey………………………………………...	76
PORK………………………………………………………….	77
Pork Hash………………………………………………..	77
Pork Threads……………………………………………..	78
Potato Pork………………………………………………	79
Brittle Pork……………………………………………….	80
Steamed Chestnut Pork………………………………..	81
Pork Salad………………………………………………..	82
Fried Pigs' Ribs…………………………………………..	83
BEEF……………………………………………………….	84
Beef Chop Suey………………………………………….	84
Green Pepper Beef………………………………………	85
FISH……………………………………………………………	86
Fish Chop Suey………………………………………….	86
Fish Balls………………………………………………….	87
Fried Fish Balls…………………………………………..	89
Raw Fish Party…………………………………………..	91
Fried Fish…………………………………………………	93
Hot Water Fish…………………………………………..	94
Steamed Pike…………………………………………….	95
EEL……………………………………………………………..	96
Eel in Net…………………………………………………	96
TURTLE……………………………………………………….	97
Steamed Turtle…………………………………………..	97
Turtle Soup……………………………………………….	99
SHARK………………………………………………………...	101
Shark Fins………………………………………………...	101

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SHRIMP……………………………………………………….	103
Shrimp Chop Suey……………………………………...	103
Steamed Shrimp…………………………………………	104
Fried Shrimp……………………………………………..	105