Eat Your Roses. Denise Schreiber

target="_blank" rel="nofollow" href="#litres_trial_promo">Sunflower seeds, flower: Patricia Toth McCormick

      Tulip: Anslaton

      Thyme flower: Patricia Toth McCormick

      Viola: Jjron

      Yucca filimentosa: Meneerke bloem

      TABLE OF CONTENTS

       Introduction

       Rules for eating edible flowers

       What flowers are NOT edible?

       Gathering flowers & preparing them for use

       EDIBLE FLOWERS

       Anise hyssop

       Apple blossom

       Artichoke

       Bachelor button

       Basil

       Borage

       Broccoli

       Calendula

       Chamomile

       Cauliflower

       Chive

       Dandelion

       Daylily

       Dianthus

       Eastern redbud

       Elderberry

       False red yucca

       Fennel

       Garlic, Garlic scapes

       Geranium (Lime & Rose)

       Herbes de Provence

       Hibiscus

       Lavender

       Lemon balm

       Lemon verbena

       Lilac

       Signet marigold

       Marjoram

       Mint

       Monarda/bee balm

       Nasturtium

       Onion flower

       Orange blossom

       Oregano

       Pansy

       Passionflower

       Pea, garden

       Pineapple guava

       Pineapple sage

       Prickly pear

       Radish

       Rose

       Rosemary

       Sage, garden

       Scarlet runner bean

       Squash flower

       Strawberry

       Sunflower

       Thyme

       Tulip

       Viola

       Yucca

       RECIPES

       Accents

       Appetizers & Side Dishes

       Salads

       Entrees

       Desserts

       Drinks

       Butters