But men must eat, and the _Concordia_, being the only restaurant, daily entertained several citizens, besides guests staying in the house. One of these visitants excited my curiosity; he was a middle-aged man of austere countenance; shabby in attire, but with the bearing of one accustomed to command. Arriving always at exactly the same moment, he seated himself in his accustomed place, drew his hat over his brows, and began to munch bread. No word did I hear him speak. As soon as he appeared in the doorway, the waiter called out, with respectful hurry, "Don Ferdinando!" and in a minute his first course was served. Bent like a hunchback over the table, his hat dropping ever lower, until it almost hid his eyes, the Don ate voraciously. His dishes seemed to be always the same, and as soon as he had finished the last mouthful, he rose and strode from the room.
Don is a common title of respect in Southern Italy; it dates of course from the time of Spanish rule. At a favourable moment I ventured to inquire of the waiter who Don Ferdinando might be; the only answer, given with extreme discretion, was "A proprietor." If in easy circumstances, the Don must have been miserly, his diet was wretched beyond description. And in the manner of his feeding he differed strangely from the ordinary Italian who frequents restaurants. Wonderful to observe, the representative diner. He always seems to know exactly what his appetite demands; he addresses the waiter in a preliminary discourse, sketching out his meal, and then proceeds to fill in the minutiae. If he orders a common dish, he describes with exquisite detail how it is to be prepared; in demanding something out of the way he glows with culinary enthusiasm. An ordinary bill of fare never satisfies him; he plays variations upon the theme suggested, divides or combines, introduces novelties of the most unexpected kind. As a rule, he eats enormously (I speak only of dinner), a piled dish of macaroni is but the prelude to his meal, a whetting of his appetite. Throughout he grumbles, nothing is quite as it should be, and when the bill is presented he grumbles still more vigorously, seldom paying the sum as it stands. He rarely appears content with his entertainment, and often indulges in unbounded abuse of those who serve him. These characteristics, which I have noted more or less in every part of Italy, were strongly illustrated at the _Concordia_. In general, they consist with a fundamental good humour, but at Cotrone the tone of the dining-room was decidedly morose. One man--he seemed to be a sort of clerk--came only to quarrel. I am convinced that he ordered things which he knew the people could not cook just for the sake of reviling their handiwork when it was presented. Therewith he spent incredibly small sums; after growling and remonstrating and eating for more than an hour, his bill would amount to seventy or eighty centesimi, wine included. Every day he threatened to withdraw his custom; every day he sent for the landlady, pointed out to her how vilely he was treated, and asked how she could expect him to recommend the _Concordia_ to his acquaintances. On one occasion I saw him push away a plate of something, plant his elbows on the table, and hide his face in his hands; thus he sat for ten minutes, an image of indignant misery, and when at last his countenance was again visible, it showed traces of tears.
I dwell upon the question of food because it was on this day that I began to feel a loss of appetite and found myself disgusted with the dishes set before me. In ordinary health I have the happiest qualification of the traveller, an ability to eat and enjoy the familiar dishes of any quasi-civilized country; it was a bad sign when I grew fastidious. After a mere pretence of dinner, I lay down in my room to rest and read. But I could do neither; it grew plain to me that I was feverish. Through a sleepless night, the fever manifestly increasing, I wished that illness had fallen on me anywhere rather than at Cotrone.
CHAPTER IX
MY FRIEND THE DOCTOR
In the morning I arose as usual, though with difficulty. I tried to persuade myself that I was merely suffering from a violent attack of dyspepsia, the natural result of _Concordia_ diet. When the waiter brought my breakfast I regarded it with resentful eye, feeling for the moment very much like my grumbling acquaintance of the dinner hour. It may be as well to explain that the breakfast consisted of very bad coffee, with goat's milk, hard, coarse bread, and goat's butter, which tasted exactly like indifferent lard. The so-called butter, by a strange custom of Cotrone, was served in the emptied rind of a spherical cheese--the small _caccio cavallo_, horse cheese, which one sees everywhere in the South. I should not have liked to inquire where, how, when, or by whom the substance of the cheese had been consumed. Possibly this receptacle is supposed to communicate a subtle flavour to the butter; I only know that, even to a healthy palate, the stuff was rather horrible. Cow's milk could be obtained in very small quantities, but it was of evil flavour; butter, in the septentrional sense of the word, did not exist.
It surprises me to remember that I went out, walked down to the shore, and watched the great waves breaking over the harbour mole. There was a lull in the storm, but as yet no sign of improving weather; clouds drove swiftly across a lowering sky. My eyes turned to the Lacinian promontory, dark upon the turbid sea. Should I ever stand by the sacred column? It seemed to me hopelessly remote; the voyage an impossible effort.
I talked with a man, of whom I remember nothing but his piercing eyes steadily fixed upon me; he said there had been a wreck in the night, a ship carrying live pigs had gone to pieces, and the shore was sprinkled with porcine corpses.
Presently I found myself back at the _Concordia_, not knowing exactly how I had returned. The dyspepsia--I clung to this hypothesis--was growing so violent that I had difficulty in breathing: before long I found it impossible to stand.
My hostess was summoned, and she told me that Cotrone had "a great physician," by name "Dr. Scurco." Translating this name from dialect into Italian, I presumed that the physician's real name was Sculco, and this proved to be the case. Dr. Riccardo Sculco was a youngish man, with an open, friendly countenance. At once I liked him. After an examination, of which I quite understood the result, he remarked in his amiable, airy manner that I had "a touch of rheumatism"; as a simple matter of precaution, I had better go to bed for the rest of the day, and, just for the form of the thing, he would send some medicine. Having listened to this with as pleasant a smile as I could command, I caught the Doctor's eye, and asked quietly, "Is there much congestion?" His manner at once changed; he became businesslike and confidential. The right lung; yes, the right lung. Mustn't worry; get to bed and take my quinine in _dosi forti_, and he would look in again at night.
The second visit I but dimly recollect. There was a colloquy between the Doctor and my hostess, and the word _cataplasma_ sounded repeatedly; also I heard again "_dosi forti_." The night that followed was perhaps the most horrible I ever passed. Crushed with a sense of uttermost fatigue, I could get no rest. From time to time a sort of doze crept upon me, and I said to myself, "Now I shall sleep"; but on the very edge of slumber, at the moment when I was falling into oblivion, a hand seemed to pluck me back into consciousness. In the same instant there gleamed before my eyes a little circle of fire, which blazed and expanded into immensity, until its many-coloured glare beat upon my brain and thrilled me with torture. No sooner was the intolerable light extinguished than I burst into a cold sweat; an icy river poured about me; I shook, and my teeth chattered, and so for some minutes I lay in anguish, until the heat of fever re-asserted itself, and I began once more to toss and roll. A score of times was this torment repeated. The sense of personal agency forbidding me to sleep grew so strong that I waited in angry dread for that shock which aroused me; I felt myself haunted by a malevolent power, and rebelled against its cruelty.
Through the night no one visited me. At eight in the morning a knock sounded at the door, and there entered the waiter, carrying a tray with my ordinary breakfast. "The Signore is not well?" he remarked, standing to gaze at me. I replied that I was not quite well; would he give me the milk, and remove from my sight as quickly as possible all the other things on the tray. A glimpse of butter in its cheese-rind had given me an unpleasant sensation. The goat's milk I swallowed thankfully, and, glad of the daylight, lay somewhat more at my ease awaiting Dr. Sculco.
He arrived about half-past nine, and was agreeably surprised to find me no worse. But the way in which his directions had been carried out did not altogether please him. He called the landlady,