A Girl and Her Pig. April Bloomfield

Rib-Eye with Romesco

       Tongue Sandwiches

       Simple Brine

       Stuffed Veal Breast

       Roasted Veal Shanks with White Wine and Shallots

       A Little Lamb

       A Lamb’s Head

       Lamb Meatballs with Yogurt, Eggs, and Mint

       Lamb Chops with Chimichurri

       Braised Lamb Shoulder with Tomato, Citrus and Anchovy

       My Curry

       Fine Swine

       Cabbage and Bacon

       Sausage-Stuffed Onions

       Cassoulet

       Simple Sausage

       Whole Suckling Pig

       The Not-So-Nasty Bits

       Liver and Onions

       Sweetbreads with Braised Baby Artichokes and Prosciutto

       Veal Kidneys with Garlic Butter

       Faggots

       Four Spice

       Veg

       Brussels Sprouts with Pancetta and Juniper Berries

       Roasted Veg

       Asparagus with Parmesan Pudding and Prosciutto

       Tomatoes Stewed with White Wine and Saffron

       Marinated Roasted Peppers

       Roasted Tomatoes and Marinated Roasted Peppers

       Swiss Chard with Olive Oil

       Crispy Fried Vegetables

       Summer Succotash

       Potato and Friends

       Gnudi

       Mashed Potatoes

       Duck-Fat Potatoes

       Jerusalem Artichoke Smash

       Lentil Purée

       Goat’s Cheese Soufflé

       Soft Polenta

       Simple Chickpeas

       Boiled Rice

       Sweets

       Marinated Strawberries

       Eton Mess

       Rhubarb Fool with Cardamom Cream and Pistachios

       Fennel-Lemon Marmalade

       Ginger Cake

       Chocolate-Orange Cake with Bourbon

       Banoffee Pie

       Pine Nut Tart

       Soft Oatmeal Cookies

       Pistachio Brandy Snaps

       Dressings, Sauces, and Condiments

       Lemon Caper Dressing

       Lemon–Olive Oil Dressing

       Roquefort Dressing

       Green Goddess

       Salsa Verde

       Tarragon Sauce