One Thousand Ways to Make Money. Page Fox. Читать онлайн. Newlib. NEWLIB.NET

Автор: Page Fox
Издательство: Aegitas
Серия:
Жанр произведения: Самосовершенствование
Год издания: 2020
isbn: 9780369403315
Скачать книгу
‘You need no capital. See, the things are all made at home. Begin with a few tea dishes.’ So I bought a ham, sliced it thin, and laid some sprigs of parsley around it. I also made some artificial honey from a recipe in an old cook book. With the money I thus earned, I had my window enlarged into a show-window, and put in a variety of vegetables from my garden, taking care they should be strictly fresh every day. I had such success that, at the suggestion of my lady patron, I began to make a great many other things-pastry, preserves, sweetmeats, and toilet articles. I also purchased one hundred fowls, and served my customers with fresh eggs. My trade grew so that I decided to have a real store, and so, at an expense of about $50, I had my two front rooms made into one and fitted up with shelves and counters. I purchased a cow and a pig on credit, and also two or three hives of bees. The people seemed to appreciate my fresh eggs, milk, butter and honey, and I soon paid all my debts and branched out in several other directions in the way of homemade goods. Hitherto, my three children had afforded me all the help I needed, but now I found it necessary to employ a cheap male laborer to look after my garden, orchard, cow, pig, and poultry, as well as to assist in making some of my goods. I made a great variety of things as new suggestions came to me almost daily, and also, as my customers called for them, I bought what I could not well make myself. Now, after three years’ experience, I think I have the most profitable store of its size that can be found anywhere. Here is my account for last year:

      “Deduct from the above the wages of laborer at $20 per month, $240, and I have left $858.66 as net profit for my year’s work. The fruit for the preserves and pies was raised on the place, and I was under no expense for tin and paper boxes, these being collected from the houses of my friends. It will be seen that nearly one-third of the sales of my ‘Home Store’ were of purchased goods on which the profit were only 15 per cent., but so large was the profit on the homemade goods that the total sales were at the gratifying advance of 80 per cent. Besides, I have had the living of my family and hired help. The expense for meats not furnished on the place, and for groceries not kept in the store, together with that for clothes, taxes, and sundries, was $316.05. Thus, I have paid all my expenses, and saved $540 for a rainy day. Pretty good, don’t you think, for a woman, and a novice at that? Of course, I have worked hard, sometimes as many as fifteen hours a day, but I have enjoyed it, and think I am on the way to a snug little fortune. Others with more talents, and under more favorable circumstances, I have no doubt could do much better.

      “The secrets of my success, if you ask me, are: First, the trading instinct, or the knowing what, where, and when to buy. (I never let myself get out of a stock article). Second, courtesy to all – to the little barefoot colored boy just the same as to the grand madam. Third, economy, both in my family expenses, buying only what I need, and in my store, using in other ways that which will not sell in the original form, throwing nothing away unless it is spoiled and even that giving, as a last resort, to my pig and poultry; and fourth, hard work, making and selling with my own hands everything I can, and carefully superintending everything I cannot.”

      Chapter VI

      Money in the home acre

      Money at Home – What a Single Acre Will Do – Gold in the Soil – How a Dike Made a Klondike – $1,000 at Your Back Door – Nickels in Pickles! Livings in Pickings! – A Fortune in a Fat Slice of Earth – A Great (Grate) Way to Make Money.

      There are multitudes of people who have a single acre of ground which could be made to yield much profit if they knew how to handle it. Others have an half or a quarter of an acre; not enough, perhaps, to give them a support, but which would add very materially to their income if properly cultivated. In this chapter we tell you what to do with the “home acre,” with examples of what others have done with it.

      149. Money in Pears. – Do you know that one acre of the best yielding pear trees will bring more profit than a five-hundred acre farm without a twentieth of the care or capital?

      150. Greenbacks in Greenings. – It is a fact that forty apple trees of the R. H. Greening variety on a single acre have yielded a crop worth $400.

      151. Plums of Gold. – A widow has in her garden twelve plum trees from which she regularly receives $60 a year.

      152. The Raspberry Acre. – “There are repeated instances of $400 and even $600 being made clear from a single acre of raspberries.” See Morris’ “Ten Acres Enough.”

      153. Profits in Big Peaches. – When ordinary peaches were selling at 25 cents a bushel, a grower received $2 a bushel. This is how he did it. When the fruit was as large as a hickory nut, he employed a large force of laborers and picked off more than one-half the fruit. The rest ripened early, grew large, and were of excellent quality. His net profit that year from eleven acres was between $3,000 and $4,000.

      154. Easy Tomatoes. – An easy crop, requiring little care. Says a grower in New Jersey: “My single acre of tomatoes netted a clear profit of $120. I am aware that others have realized more than double this sum, but they were experienced hands, while I was new to the business.” Four hundred dollars per acre has frequently been realized from this crop. One person had four acres from which he received from $1,500 to $2,000 annually.

      155. Assorted Strawberries. – Here is the experience of a novice: “I ran a ditch through my wet and almost worthless meadow land, and set it out with strawberry plants. The second year I had an enormous crop. The larger berries were separated from the smaller, and the show thus made by the assorted fruit was magnificent. For 600 quarts I received $300, it being a little early for strawberries in the New York market.” It pays to grow early and large fruit.

      156. Livings in Lettuce. – Fifteen thousand heads can be set upon an acre. These at the average price of $1.50 per hundred means $225 per acre. Five acres of this crop should give a fair-sized family a good living. It is an auxiliary crop and may be sowed between heads of cabbage.

      157. Sovereigns in Spinach. – There are few more important crops in market. It requires little labor, can be cultivated evenings and mornings by a busy man, and pays about $75 an acre.

      158. Thousand-Dollar Celery. – Celery may be grown as a second crop after beets, onions, or peas are cleared up. A little reckoning in the number of heads per acre shows that if the grower could get the consumer’s price of eight or ten cents a head, it would yield a clear profit of $1,000.

      159. Fortunes in Water-cress. – “I have no doubt,” says a large grower, “that in situations where irrigation could be used at pleasure, or regular plantations made as for cranberries, judging from the enormous price water-cress sells at, picked as it is in the present haphazard way, an acre would sell for $4,000 or $5,000.”

      160. The Dollar Blackberry. – When the Lawton first came out, so great was the praise of it and the rush to obtain it that many roots were sent through the mail at $1 apiece, and the lucky discoverer netted a small fortune. But any grower has the same chances to discover a new variety, or to improve on his present stock.

      161. Nickels in Pickles. – Do you know that the enormous number of 150,000 cucumbers may be easily grown on an acre of land, and that at the low price of $1.50 per thousand this means $225 per acre? The crop also is very easily raised.

      162. The Beet Lot. – You can grow 80,000 roots per acre even when sown a foot apart, yet at $1 per hundred, deducting one-half for expenses, there still results a net value of $400.

      163. The Roasting Ear. – You can plant an acre of sweet corn, realize $100 for it, clear it off in August, sow the cleared ground with turnip seed, and from the second crop reap another $100.

      164. Paying Peas. – They are the early kind, marketed before the price falls. If grown under glass so as to be crowded on the market in early June, they will bring $4 a bushel, and at that rate an acre will mean $400. If delayed a month, they will not bring a quarter of that sum.

      165. Grated Horseradish. – The root is very easily raised, requires little cultivation, but is quite profitable. Grate finely and put in attractive white bottles with red labels. Give it some fancy name, as “Red Orchard,” or “Spring Valley.” “Little Neck” clams