‘Have you my gold on you?’ said the man.
‘I have not,’ said O’Conor.
‘Then you’ll pay me the flesh off your body,’ said the man.
They went into a house, and a knife was brought, and a clean white cloth was put on the table, and O’Conor was put upon the cloth.
Then the little man was going to strike the lancet into him, when says lady O’Conor, ‘Have you bargained for five pounds of flesh?’
‘For five pounds of flesh,’ said the man.
‘Have you bargained for any drop of his blood?’ said lady O’Conor.
‘For no blood,’ said the man.
‘Cut out the flesh,’ said lady O’Conor, ‘but if you spill one drop of his blood I’ll put that through you.’ And she put a pistol to his head.
The little man went away and they saw no more of him.
When they got home to their castle they made a great supper, and they invited the Captain and the old hag, and the old woman that had pulled the lady O’Conor out of the sea.
After they had eaten well the lady O’Conor began, and she said they would all tell their stories. Then she told how she had been saved from the sea and how she had found her husband.
Then the old woman told her story, the way she had found the lady O’Conor wet, and in great disorder, and had brought her in and put on her some old rags of her own.
The lady O’Conor asked the Captain for his story, but he said they would get no story from him. Then she took her pistol out of her pocket, and she put it on the edge of the table, and she said that anyone that would not tell his story would get a bullet into him.
Then the Captain told the way he had got into the box, and come over to her bed without touching her at all and had taken away the rings.
Then the lady O’Conor took the pistol and shot the hag through the body, and they threw her over the cliff into the sea.
That is my story.
It gave me a strange feeling of wonder to hear this illiterate native of a wet rock in the Atlantic telling a story that is so full of European associations.
The incident of the faithful wife takes us beyond Cymbeline to the sunshine on the Arno, and the gay company who went out from Florence to tell narratives of love. It takes us again to the low vineyards of Würzburg on the Main, where the same tale was told in the Middle Ages, of the ‘Two Merchants and the Faithful Wife of Ruprecht von Würzburg’.
The other portion, dealing with the pound of flesh, has a still wider distribution, reaching from Persia and Egypt to the Gesta Romanorum and the Pecorone of Ser Giovanni, a Florentine notary.
The present union of the two tales has already been found among the Gaels, and there is a somewhat similar version in Campbell’s Popular Tales of the Western Highlands.
Michael walks so fast when I am out with him that I cannot pick my steps, and the sharp-edged fossils which abound in the limestone have cut my shoes to pieces.
The family held a consultation on them last night, and in the end it was decided to make me a pair of pampooties, which I have been wearing today among the rocks.
They consist simply of a piece of raw cowskin, with the hair outside, laced over the toe and round the heel with two ends of fishing-line that work round and are tied above the instep.
In the evening, when they are taken off, they are placed in a basin of water, as the rough hide cuts the foot and stocking if it is allowed to harden. For the same reason the people often step into the surf during the day, so that their feet are continually moist.
At first I threw my weight upon my heels, as one does naturally in a boot, and was a good deal bruised, but after a few hours I learned the natural walk of man and could follow my guide in any portion of the island.
In one district below the cliffs, towards the north, one goes for nearly a mile jumping from one rock to another without a single ordinary step; and here I realised that toes have a natural use, for I found myself jumping towards any tiny crevice in the rock before me and clinging with an eager grip in which all the muscles of my feet ached from their exertion.
The absence of the heavy boot of Europe has preserved to these people the agile walk of the wild animal, while the general simplicity of their lives has given them many other points of physical perfection. Their way of life has never been acted on by anything much more artificial than the nests and burrows of the creatures that live round them, and they seem, in a certain sense, to approach more nearly to the finer types of our aristocracies – who are bred artificially to a natural ideal – than to the labourer or citizen, as the wild horse resembles the thoroughbred rather than the hack or cart-horse. Tribes of the same natural development are, perhaps, frequent in half-civilised countries, but here a touch of the refinement of old societies is blended, with singular effect, among the qualities of the wild animal.
While I am walking with Michael someone often comes to me to ask the time of day. Few of the people, however, are sufficiently used to modern time to understand in more than a vague way the convention of the hours, and when I tell them what o’clock it is by my watch they are not satisfied, and ask how long is left them before the twilight.
The general knowledge of time on the island depends, curiously enough, on the direction of the wind. Nearly all the cottages are built, like this one, with two doors opposite each other, the more sheltered of which lies open all day to give light to the interior. If the wind is northerly, the south door is opened and the shadow of the doorpost moving across the kitchen floor indicates the hour; as soon, however, as the wind changes to the south, the other door is opened and the people, who never think of putting up a primitive dial, are at a loss.
This system of doorways has another curious result. It usually happens that all the doors on one side of the village pathway are lying open with women sitting about on the thresholds, while on the other side the doors are shut and there is no sign of life. The moment the wind changes everything is reversed, and sometimes when I come back to the village after an hour’s walk there seems to have been a general flight from one side of the way to the other.
In my own cottage the change of the doors alters the whole tone of the kitchen, turning it from a brilliantly-lighted room looking out on a yard and laneway to a sombre cell with a superb view of the sea.
When the wind is from the north, the old woman manages my meals with fair regularity, but on the other days she often makes my tea at three o’clock instead of six. If I refuse it she puts it down to simmer for three hours in the turf, and then brings it in at six o’clock full of anxiety to know if it is warm enough.
The old man is suggesting that I should send him a clock when I go away. He’d like to have something from me in the house, he says, the way they wouldn’t forget me, and wouldn’t a clock be as handy as another thing, and they’d be thinking on me whenever they’d look on its face.
The general ignorance of any precise hours in the day makes it impossible for the people to have regular meals.
They seem to eat together in the evening, and sometimes in the morning, a little after dawn, before they scatter for their work, but during the day they simply drink a cup of tea and eat a piece of bread, or some potatoes, whenever they are hungry.
For men who live in the open air they eat strangely little. Often when Michael has been out weeding potatoes for eight or nine hours without food, he comes in and eats a few slices of home-made bread, and then he is ready to go out with me and wander for hours about the island.
They use no animal food except a little bacon and salt fish. The old woman says she would be very ill if she ate fresh meat.
Some years ago, before tea, sugar and flour had come into general use, salt fish was much