Wild Women Throw a Party. Lynette Rohrer Shirk

grapefruit juice

      6 ounces white wine

      2 tablespoons flour

      2 pounds Brie cheese

      1 teaspoon pink grapefruit zest

      2 tablespoons chives

      ½ teaspoon white pepper

      1 loaf French bread

      1 pound cooked shrimp, chilled

      1 cup blanched asparagus tips

      1 cup blanched baby carrots bamboo skewers

      METHOD:

      1 Sauté the shallot in the butter until tender.

      2 Deglaze the pan by adding the wine and grapefruit juice and reduce over medium heat to one cup.