Stuffed. Chris Fennimore

       Stuffed Zucchini

       Stuffed Cabbage Rolls

       Stuffed Zucchini Blossoms

       Stuffed Tomatoes

       Loaded Potatoes

       Bacon-Wrapped Stuffed Jalapeños

       Stuffed Artichokes

       Stuffed Mushrooms

       Stuffed Banana Peppers

       Stuffed Sweet Cubanella Peppers

       Stuffed Eggplant Rolls

       Stuffed Pumpkin

       Stuffed Acorn Squash

       Meat-Stuffed Grape Leaves (Dolmathes)

       Italian Stuffed Green Olives

       Stuffed Bell Pepper

       PART THREE: BREAD & PASTRY

       Sausage Rolls

       Pepperoni Rolls

       Calzone

       Pork Wellington

       Mini Beef Wellington

       Spanikopita

       Pohaça

       Asparagus with Goat Cheese in Phyllo

       Baked Brie

       Stuffed French Toast

       Arepas

       Mandaue Empanada

       Black Bean Quesadillas

       Cornish Pasties

       Arancini

       Zeppoli with Anchovy

       PART FOUR: SEAFOOD & MEATS

       Scotch Eggs

       Deviled Eggs

       Rouladen

       Stuffed Flank Steak

       Stuffed Flounder

       Stuffed Trout en Croûte

       Stuffed Clams

       Calamari

       Chicken Brione

       Chicken Kiev

       Porchetta

       Braciole

       Spiedini

       Rack of Lamb with Marmalade Sauce

       Poussin with Cornbread Stuffing

       Stuffed Turkey Breast

       Stuffed Pork Chops with Sweet Potato Gravy

       Mozzarella Surprise Meatloaf

       PART FIVE: SWEETS

       Cream Puffs (Sfingi di San Giuseppe)

       Cannoli

       Lady Locks

       Paczki

       Vienna Tarts

       Apple Dumplings

       Plum Crostada

       French Crepes with Nutella®

       Hand Pies

       Eclairs

       Cream-Filled Chocolate Cupcakes

       Cuccidati

       Gobs

       Stuffed Strawberries

       Nut Rolls

       Acknowledgments