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Introduction
This is a cookbook of simple recipes with simple ingredients that bring back the Simple Pleasures of eating. It is written by two food lovers, one a home cook, the other a chef – both with a deeply held belief in “real food.”
CHRIS
Do you ever feel that food has gotten too complicated and recipes too intimidating for everyday cooks? Most of the food we remember so fondly from our childhoods probably did not include bonito flakes or emulsified thistle fronds. Nowadays, our