Mini Homestyle Indian Cooking. Devagi Sanmugam

Make a well in the centre and add the water.

      2 Mix by hand to form a soft dough, then knead It for 10 minutes on a lightly-floured work surface. Set aside for 15 minutes.

      3 Divide the dough into 6 portions. Flatten each piece on the palm of your hand, pressing it with the fingers. Place it on a rolling board dusted with flour and roll into a thin pancake, about 13 cm (5 in) in diameter.

      4 Heat a skillet or a griddle. Place the rolled chapati on it.