Mrs. Ma's Chinese Cookbook. Nancy Chin

3. In each square, wrap two pieces chicken fillet, one piece onion, one slice ginger, and one snow pea. Fold paper in envelope style as shown in illustration and tuck in flap to secure. 4. Heat oil and deep-fry wrapped chicken, flap side down, until light brown in color. Remove from oil and serve hot. 5. Break paper wrapping with chopsticks before eating chicken.

      Jellied Chicken

      Ingredients:

      ¹/2 spring chicken (about 1 lb.)

      1 tbsp. wine

      1 stalk leek (whole)

      4 slices ginger

      3 tbsps. soy sauce

      ¹/2 tsp. salt

      14 black peppercorns

      1 cloue star aniseed

      1 tbsp. canned green peas