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CHAPTER FIVE seafood 58
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Grilled Sea Bass with Coriander Chipotle Ketchup 60
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Roasted Red Snapper with Fresh Green Chili Cilantro Pesto 61
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Pan-Braised Fish with Lemon and Rosemary 62
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Goan Crab Cakes 63
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Coriander Crusted Salmon with Cilantro Cucumber Chutney 64
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Fragrant Lobster Curry 65
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Cumin Crusted Sea Scallops 65
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Crispy Southern Indian Fried Fish 66
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Tiger Prawn Curry with Lemongrass 67
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Curried Malabar Squid 68
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Konkan Chili Shrimps 69
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CHAPTER SIX breads and rice 70
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Toasted Cumin Chapatis with Orange 72
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Saffron Rice with Toasted Almonds 73
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Rosemary Lemon Rice 74
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Potato and Dill Stuffed Parathas 74
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Fresh-Baked Rosemary Naan 75
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Spinach and Thyme Roti Flatbreads 76
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Basmati Rice with Dry-Roasted Spices 77
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Mint Pilaf with Potatoes and Cumin 78
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Spicy Eggplant Rice with Mint 79
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Stir-Fried Mushroom and Vegetable Pilaf 79
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Puffed Breads with Mint 80
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Saffron Rice and Chicken Casserole 81
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CHAPTER SEVEN beans 82
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Chickpeas with Spinach and Fingerling Potatoes 84
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Black-Eyed Peas with Mushrooms 85
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Cannellini Dal Fry 86
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Spicy Red Lentils 87
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Madras Style Lentil and Vegetable Stew 87
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Hot and Sour Chickpeas 88
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Yellow Lentils with Baby Spinach and Garlic 89
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Street-Style Spicy Black Chickpea Masala 90
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Red Bean Ragout with Plum Tomatoes and Thyme 91
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CHAPTER EIGHT vegetables, eggs and cheese 92
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Baby Beets and Carrots with Curry Leaves 94
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Oven-Roasted Spiced Eggplant 95
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Mustard Potatoes with Dill 96
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Aromatic Butternut Squash 97
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Stir-Fried Potatoes and Green Beans with Mint 98
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Green Cabbage with Lentils 99
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Masala Scrambled Eggs with Crumbled Paneer 100
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Spice Stuffed Okra 100
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Southern Indian Masala with Potatoes and Peas 101
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Mixed Rainbow Vegetables with Kadhai Paneer 102
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Masala Petit Pois with Baby Carrots and Coconut 103
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Spicy Bombay Chili Eggs with Broccolini 103
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Homemade Paneer Cheese 104
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Zucchini with Yellow Mung Lentils and Roasted Garlic 105
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Sweet and Sour Asparagus with Cashews 106
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Paneer Picatta 107
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CHAPTER NINE desserts and drinks 108
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Sweet Yogurt Sundae with Saffron and Pistachios 110
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Chocolate-Ginger Cake with Dates 111
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Orange and Saffron Yogurt Cake 112
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Cucumber Cooler with Mint 113
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Watermelon Cranberry
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