Christmas: Its Origin and Associations - The Original Classic Edition. Dawson W. Читать онлайн. Newlib. NEWLIB.NET

Автор: Dawson W
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the festive season of Christmas.

       [18] Grattan.

       062

       CHAPTER V.

       CHRISTMAS, FROM MAGNA CHARTA TO THE END OF THE WARS OF THE ROSES. (1215-1485.)

       Soon after the disaster which overtook John's army at the Wash the King ended his wretched career by death. He died on October

       18, 1216, in the castle of Newark on the Trent, and the old chroniclers describe him as dying in an extremity of agony and remorse.

       Henry the Third,

       sometimes called "Henry of Winchester," came to the throne in troublous times, before he was ten years of age. The tyranny of his father had alienated every class of his subjects, and the barons who had obtained Magna Charta from King John had called in Louis of France. But through the conciliatory measures of the Regent Pembroke towards the barons, and the strong support which the Roman Church gave the boy-king (whose father had meanly done homage to the Pope), the foreigners were expelled, and the opposition of the barons was suppressed for a time, though in later years they again struggled with the crown for supremacy of power. When Henry had grown to manhood and the responsibility of government rested upon his own shoulders, he still exulted in the protection of the Holy See, which found in him a subservient vassal. He fasted during Lent, but feasted right royally both at Christmas and Easter. In 1234 he kept a grand Christmas in the Great Hall at Westminster, and other royal Christmases were celebrated at Windsor Castle and at his palace at Winchester. He made large additions to Windsor Castle, and some of his mandates giving minute directions for the decoration of his palace at Winchester are still preserved. He enjoyed the old plays and ballets of Christmastide introduced from France at this period.

       Henry the Third's most splendid Christmas was in the twentieth year of his reign, when he welcomed Eleanor, daughter of the

       Count of Provence, to whom he was married on January 14, 1236. The youthful princess left Provence amidst the rejoicings063

       royal party dining in state.

       of the whole kingdom. She was accompanied by Henry's ambassadors and a grand cavalcade, in which were more than three hundred ladies on horseback. Her route lay through Navarre and France. On reaching England, at Dover, the princess and her train proceeded to Canterbury, where Henry awaited their coming. It was in that ancient city that the royal pair were married by the Archbishop Edmund and the prelates who accompanied Eleanor. From Canterbury the newly-wedded king and queen set out for London, attended by a splendid array of nobles, prelates, knights and ladies. On the 20th of January, Eleanor was crowned at Westminster

       with great splendour. Matthew Paris, the historian, gives an interesting description of the royal procession, and the loyal welcome

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       of the citizens of London: "There had assembled together so great a number of the nobility of both sexes, so great a number of religious orders, so great a concourse of the populace, and so great a variety of players, that London could scarcely contain them in her capacious bosom. Therefore was the city adorned with silk hangings, and with banners, crowns, palls, tapers, and lamps, and with certain marvellous ingenuities and devices; all the streets being cleaned from dirt, mud, sticks and everything offensive. The citizens of London going to meet the king and queen, ornamented and trapped and wondrously sported their swift horses; and on the same day they went from the City to Westminster, that they might discharge the service of butler to the king in his coronation, which

       is acknowledged to belong to them of ancient right. They went in well-marshalled array, adorned in silken vestments, wrapped in gold-woven mantles, with fancifully-devised garments, sitting on valuable horses refulgent with new bits and saddles: and they bore three hundred064 and sixty gold and silver cups, the king's trumpeters going before and sounding their trumpets; so that so wonderful a novelty produced a laudable astonishment in the spectators." The literary monk of St. Albans also describes the splendour of the feast, and the order of the service of the different vassals of the crown, many of whom were called upon at the coronation to perform certain peculiar services. According to the ancient City records, "these served in order in that most elegant and unheard-of feast: the Bishop of Chichester, the Chancellor, with the cup of precious stones, which was one of the ancient regalia of the king, clothed in his pontificals, preceded the king, who was clad in royal attire, and wearing the crown. Hugh de Pateshall walked before with the patine, clothed in a dalmatica; and the Earls of Chester, Lincoln, and Warren, bearing the swords, preceded him. But the

       two renowned knights, Sir Richard Siward and Sir Nicholas de Molis, carried the two royal sceptres before the king; and the square purple cloth of silk, which was supported upon four silver lances, with four little bells of silver gilt, held over the king wherever he walked, was carried by the barons of the Cinque Ports; four being assigned to each lance, from the diversity of ports, that one port should not seem to be preferred before the other. The same in like manner bore a cloth of silk over the queen, walking behind the king, which said cloths they claimed to be theirs by right, and obtained them. And William de Beauchamp of Bedford, who had the office of almoner from times of old, found the striped cloth or burel, which was laid down under the king's feet as he went from the hall as far as the pulpit of the Church of Westminster; and that part of the cloth that was within the Church always fell to the sexton in whatever church the king was crowned; and all that was without the church was distributed among the poor, by the hands of William the almoner." The ancient records contain many other particulars respecting the ceremonies which graced the marriage feast of Henry and Eleanor of Provence, but enough has been quoted to show the magnificence of the celebration.

       Year by year, as the Christmas festival came round, it was royally celebrated wherever the Court happened to be, even though the king had to pledge his plate and jewels with the citizens of London to replenish his exchequer. But Henry's Royal Christmases did not allay the growing disaffection of his subjects on account of his showing too much favour to foreigners; and some of the barons who attended the Royal Christmas at Westminster in 1241, left in high dudgeon, because the place of honour at the banquet was occupied by the papal legate, then about to leave England, "to the sorrow of no man but the king." In 1252, Henry gave in marriage his beautiful daughter Margaret, to Alexander, King of the Scots, and held his Christmas at the same time. The city of York was

       the scene of the regal festivities. The marriage took place on Christmas065 Day, the bridegroom and many of his nobles receiving knighthood at the hands of the English king. Henry seems to have conciliated the English barons for a time, for most of them were present at the marriage festivities, and he counted a thousand knights in his train; while Alexander brought sixty splendidly-attired Scottish knights with him. That the banqueting was on no mean scale is evident from the fact that six hundred fat oxen were slaughtered for the occasion, the gift of the Archbishop of York, who also subscribed four thousand marks (PS2,700) towards the expenses. The consumption of meats and drinks at such feasts was enormous. An extant order of Henry's, addressed to his keeper of wines, directs him to deliver two tuns of white and one of red wine, to make garhiofilac and claret 'as usual,' for the king at Christmas; and upon another occasion the Sheriffs of Gloucestershire and Sussex were called upon to supply part of the necessary provisions; the first named being directed to get twenty salmon, and make pies of them; while the latter was instructed to send ten peacocks, ten brawns with their heads, and other things. And all this provision was necessary, for while Henry feasted the rich, he did not forget

       the poor. When he kept his Christmas at Winchester in 1248, he ordered his treasurer to fill Westminster Hall with poor people, and

       feast them there for a week. Twenty years afterwards, he kept his Royal Christmas in London for fifteen days, opening a fair meantime at Westminster, and forbidding any shop to be opened in London as long as the festival lasted. This prohibition of business naturally displeased the citizens of London, but the king would not withdraw his prohibition until they agreed to make him a present of two thousand pounds, upon the receipt of which the prohibition was withdrawn.

       We cannot pass over this period without reference to the summoning of

       The First English Parliament,

       which was a great event of Christmastide.

       The Barons' Wars interfered seriously with the Christmas