Boiled pudding 1196-8
Cake 1756, 1764, 1772
Cream 1430
For Christmas plum-pudding 1328
For an open tart 1365
Iced pudding 1289
Jelly 1411, 1416 " oval 1449
Lemon cream 1443
Open 1454, 1463
Raised pie, closed and open 1190
Raspberry cream 1475
Vanilla cream 1490
Muffins 1727
Mulberry, the 1560
Mullet, grey 284
Striped red 285
Mushroom, the 473
Mushrooms 1125
Broiled 1125
Mustard 450
67
Mutton, cutlets 732
Haunch of 726
" to carve a 759
Leg of 727
" to carve a 760
Loin of 728
" to carve a 761
Neck of 737
Saddle of 738
" to carve a 762
Side of, showing the several joints 695
Shoulder of 739
" to carve a 763
Nasturtiums 482
Nutmeg, the 378
Nuts, dish of 1598
Olive, the 506
Omelet 1456
Pan 1458
Onion, the 139
Orange, the 1314
Oranges, compote of 1565
Oyster, edible 286
Pail, house 2327
Pancakes 1467
Parsley 493
Parsnip, the 1132
Partridge, the 1039
Roast 1039
" to carve a 1057
Baste, board and rolling-pin 1186
Cutter and corner-cutter 1189
Ornamental cutter 1189
Pincers and jagger 1186
Pattypans, plain and fluted 1190
Pea, the 143
Peach, the 1469
Pear, bon Chretien 1576
Pears, stewed 1576
Peas, green 1135
Pepper, black 369
Long 399
Perch, the 292
Pestle and Mortar 421
Pheasant, the 1041
Roast 1041
" to carve a 1059
Pickle, Indian 551
Pie, raised 1340
Pig, Guinea 997
Roast, sucking 841
" " to carve a 842
Pig's face 823
Pigs 765
Pigeon, barb 976
Blue rock 976
Carrier 974
Fantail 976
68
Jacobin 976
Nun 975
Owl 976
Pouter 973
Roast 974
Runt 975
To carve a 1003
Trumpeter 975
Tumbler 975
Turbit 976
Wood 975
Pike, the 295
Pimento 438
Plaice, the 298
Plover, the 1044
Plum, the 1330
Pork, fore loin of 829
Griskin of 827
Hind loin of 829
Leg of, to carve a 844 " roast 800
Side of, showing joints 795
Spare rib of 827
Pot, boiling 567
Potato, the 147
Pasty pan 1333
Rissoles 1147
Sweet 1146
Potatoes, baked, served in napkin 1136
Pound cake 1770
Prawn, the 198
Ptarmigan, or white grouse 1045
Pudding, boiled fruit 1284
Cabinet 1286
Punchbowl and ladle 1839
Quadrupeds 585
Quail, the 1046
Quern, or grinding-mill 117
Quince, the 1233
Rabbit, Angora 983
Boiled 977
" to carve a 1004
Hare, the 985
Himalaya 985
Lop-eared 984
Roast 983
" to carve a 1004
Wild 978
Radish, long 1152
Turnip 1152
Raisin, grape 1324
Ram, heath 689
Leicester 688
Romney-Marsh and ewe 691
South-down and ewe 687
Range, modern 65
Raspberry, the 1267
Cream mould 1475
69
Ratafias 1745
Rhubarb 1339
Rice, casserole of 1350
Ears of 150
Roach, the 243
Rolls 1723
Rusks 1734
Sage 427
Sago palm 152
Salad, in bowl 1152
Salmon, the 304
To carve a p. 175
Salt-mine at Northwich 403
Saucepan, ancient 68
Modern 68
Sauce tureen, boat, &c. 354
Sausages, fried 838
Saute-pan 571
Ancient 68
Modern 68
Scales, ancient and modern 70
Screen, meat 582
Sea-bream, the 310
Sea-kale 1150
Boiled 1150
Shad, the 311
Shalot, the 410
Sheep