“No, it can’t be,” I cursed. By the look on TB’s face he knew what I meant. Just then the diving instructor looked up at me. Yup, it was none other than the face of Vic Torino, a.k.a. the Tornado, my sailing instructor from last summer. He hadn’t changed a bit — still tall, skinny, and tanned so dark and shiny he looked like an oily hot dog fresh off the BBQ.
“Late for the first class, eh? Not a good sign, man. You know what they say about punctuality — it’s the early worm that catches the bird.” A few of the students tittered. I looked at TB, who was doing his best to muffle his laughter.
“Don’t you mean it’s the early bird who catches the worm?” I answered, trying not to laugh myself.
“Well, whatever, it’s a virtue to be on time, right?”
“True, but you know what they also say — better late than never.” I could see he was trying to add that one up.
“Yah, that’s true, man. Hey, you took sailing lessons with me last summer, right?” I nodded guiltily. “You see, I never forget a face. Never forget a name either — it’s Patsy, right? No, Pammy. No wait, I know it’s …”
“It’s Peggy,” I asserted, ending the familiar and slow torture.
“Oh yah, Penny.” Argh! Well at least he didn’t call me Piggy like my bratty little cousins did. “Well girl, don’t just stand there. Go and get suited up and we’ll see you back here in the pool.” I skulked off, glad to be out of the spotlight.
Before we actually got in the pool Tornado gave us the rundown on what we would learn in the PADI diving course. We were going to learn safety procedures — like how to check all our gauges, how to get water out of our masks, buoyancy control, how to make a safe descent and ascent, and some emergency skills like sharing air with a dive partner. He said after two weeks in the pool we’d be ready for our first supervised open-water dive. That was the part I was most excited about.
“Okay, newbies, let’s get in the pool and I’ll go over proper buoyancy control and the four main points on your personal dive list — depth, air, time, and area. We call that your DATA. Some people write it on their hands so they don’t forget. Me — I’ve got a mind like a steel trap — never forget a thing.… Right, Pammy? I mean Patty!” Oh brother, what a doorknob!
That first day I felt like a stuffed sausage in my wet suit, but it wasn’t long before it started to feel more like a second skin. And with help from my flippers I loved the feeling of gliding up and down the length of the pool like a sleek black seal. There was no doubt about it, scuba diving was my thing and I was going to be even better at it than sailing.
The day Aunt Margaret and Uncle Stewart left on their cruise was bittersweet. It took no time at all for life at home without them to take on a predictable routine — school, diving lessons, then evenings of torture by Great Aunt Beatrix. Besides setting the table and reciting grace before every supper, I had to learn about the history of that stupid china that Duff broke.
“Did you know that the Chinese exported porcelains, such as this, to Europeans as far back as the 1600s?” asked Aunt Beatrix one evening just before suppertime. “It was held in such high esteem that the English word for it soon became china — for the place it originated.”
“Fascinating.… Now can we eat?”
“Oh, pishposh. We’ll eat in a few minutes. Now one special thing about our family’s china — besides the fact that it came directly from China by traders — is its pattern.” She pointed to the dainty blue -on-white pattern. “This is cobalt blue and was very valuable. It was first used more than a thousand years ago. The other thing you’ll want to notice is this small symbol on the bottom … each artist had his own unique mark or sign. It was important for the good artisans to identify themselves. The really gifted ones were invited to the palace to make pottery for the emperor. Isn’t that fascinating?”
“Mind-numbing.… Now can we eat?”
“Peggy, are you not hearing me? This very porcelain, which belonged to your great great great grandmother, is some of the oldest china in the country.” I could tell by the way her face was turning red Aunt Beatrix was quickly becoming annoyed with me. If I ever wanted this lecture to end with supper I knew I had to at least pretend some interest.
“Wow! So if it’s so rare and valuable why do they sell dishes just like it in the department store?” Aunt Beatrix gasped, like I’d said a four letter word.
“My dear, the only similarity between this porcelain and the tableware they sell in the stores is its pattern. This willow pattern — said to tell the sad story of two star-crossed lovers forbidden to love one another — has been copied over the centuries by many people.” Then she held up one of Aunt Margaret’s precious plates to the light on the kitchen ceiling. “For it to be truly fine china it must be translucent like this — you see?” I could see a clear shadow of her hand behind the plate. “This is the kind of china enjoyed by kings and queens, Peggy. The dishes sold in stores today are nothing but cheap replicas.”
Aunt Beatrix went on for another ten minutes, telling me how cobalt blue first came from Persia, that it was the kaolin clay found in China that gave porcelain its translucent quality, and that all the decorations were hand painted — which explained why there were small differences in each plate. She finally stopped after grinding in the fact that porcelain china made in the emperor’s Imperial factory had a nian hao — a Chinese date mark — painted on the bottom. There were only a small number of painters who had this job, so their style could be recognized like individualized handwriting.
So it was — night after night it was either a history lesson or what Aunt Beatrix liked to call practical life lessons. Like learning to polish the silver, make fruit preserves, and knit. Once supper was over and the dishes washed and put away the rest of the evening was mine. That’s when I read about diving, or the history of the Pacific fur trade, or underwater archaeology — things I really cared about. I especially enjoyed reading Captain Whittaker’s diary.
In the back of my mind I was also trying to figure out when it would be the perfect moment to pop the question about going with Dr. Hunter to find the Intrepid. Timing for this was everything — which is why I had to make sure I had enough stored up brownie points. That’s where Aunt Beatrix came in. I figured it was impossible for Mom not to have noticed how cooperative I was being with the cranky old history professor. After all, the agony of being her improvement project had to be worth something — something real big.
One night while I was studying my PADI diving manual Aunt Beatrix sat down across the table from me.
“I wish you took that kind of interest in your school work, Peggy. Maybe then you’d do better on your English tests,” she prodded. I was about to object when I caught Mom’s eye. She gave me the “let it go, Peggy” look.
“Aunt Beatrix, you do realize that the school year is nearly finished and the time for trying to get my teacher’s approval has long passed.” Mom shot me a look. Okay, I’ll be quiet … but I’m right.
“Aunt Bea, I’m just happy that she is so passionate about this course. I’m sure the skills she’s learning will spill over into other aspects of her life.” That was my signal — tonight I’d ask Mom about going on the research trip. I waited until it was time for bed.
“I know Aunt Beatrix can be frustrating, Peggy, but I think she really enjoys spending time with you. She says you remind her of when she was young,” Mom said as I snuggled under my blankets.
“She was young?” I asked, trying to look shocked. Mom ignored the question.