Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries. Antoine Laurent Lavoisier

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       Antoine Laurent Lavoisier

      Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

      Published by Good Press, 2019

       [email protected]

      EAN 4057664144393

Table of Contents

       ELEMENTS

       CHEMISTRY.

       PART I.

       CHAP. I.

       Of the Combinations of Caloric, and the Formation of Elastic Aëriform Fluids.

       CHAP. II.

       General Views relative to the Formation and Composition of our Atmosphere.

       CHAP. III.

       Analysis of Atmospheric Air, and its Division into two Elastic Fluids; the one fit for Respiration, the other incapable of being respired.

       CHAP. IV.

       Nomenclature of the several Constituent Parts of Atmospheric Air.

       CHAP. V.

       Of the Decomposition of Oxygen Gas by Sulphur, Phosphorus, and Charcoal—and of the Formation of Acids in general.

       CHAP. VI.

       Of the Nomenclature of Acids in general, and particularly of those drawn from Nitre and Sea-Salt.

       CHAP. VII.

       Of the Decomposition of Oxygen Gas by means of Metals, and the Formation of Metallic Oxyds.

       CHAP. VIII.

       Of the Radical Principle of Water, and of its Decomposition by Charcoal and Iron.

       Experiment First.

       Experiment Second.

       Experiment Third.

       Experiment Fourth.

       CHAP. IX.

       Of the quantities of Caloric disengaged from different species of Combustion.

       CHAP. X.

       Of the Combination of Combustible Substances with each other.

       CHAP. XI.

       Observations upon Oxyds and Acids with several Bases—and upon the Composition of Animal and Vegetable Substances.

       CHAP. XII.

       Of the Decomposition of Vegetable and Animal Substances by the Action of Fire.

       CHAP. XIII.

       Of the Decomposition of Vegetable Oxyds by the Vinous Fermentation.

       CHAP. XIV.

       Of the Putrefactive Fermentation.

       CHAP. XV.

       Of the Acetous Fermentation.

       CHAP. XVI.

       Of the Formation of Neutral Salts, and of their different Bases.

       CHAP. XVII.

       Continuation of the Observations upon Salifiable Bases, and the Formation of Neutral Salts.

       PART II.

       Of the Combination of Acids with Salifiable Bases, and of the Formation of Neutral Salts.

       INTRODUCTION.

       TABLE OF SIMPLE SUBSTANCES.

       Oxydable and Acidifiable simple Substance not Metallic.

       Oxydable and Acidifiable simple Metallic Bodies

       Salifiable simple Earthy Substances.

       Table of compound

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