Lady de Tilly looked at him wonderingly. “I knew the Baron de St. Castin,” said she. “When he came to perform homage at the Castle of St. Louis, for the grant of some lands in Acadia, he was accompanied by his only daughter, a child perfect in goodness, grace, and loveliness. She was just the age of Amélie. The ladies of the city were in raptures over the pretty Mayflower, as they called her. What, in heaven's name, has happened to that dear child, Chevalier La Corne?”
La Corne St. Luc, half angry with himself for having broached the painful topic, and not used to pick his words, replied bluntly—“Happened, my Lady! what is it happens worst to a woman? She loved a man unworthy of her love—a villain in spite of high rank and King's favor, who deceived this fond, confiding girl, and abandoned her to shame! Faugh! It is the way of the Court, they say; and the King has not withdrawn his favor, but heaped new honors upon him!” La Corne put a severe curb upon his utterance and turned impatiently away, lest he might curse the King as well as the favorite.
“But what became of the poor deceived girl?” asked the Lady de Tilly, after hastily clearing her eyes with her handkerchief.
“Oh, the old, old story followed. She ran away from home in an agony of shame and fear, to avoid the return of her father from France. She went among the Indians of the St. Croix, they say, and has not been heard of since. Poor, dear girl! her very trust in virtue was the cause of her fall!”
Amélie turned alternately pale and red at the recital of her godfather. She riveted her eyes upon the ground as she pressed close to her aunt, clasping her arm, as if seeking strength and support.
Lady de Tilly was greatly shocked at the sad recital. She inquired the name of the man of rank who had acted so treacherously to the hapless girl.
“I will not utter the name to-day, my Lady! It has been revealed to me as a great secret. It is a name too high for the stroke of the law, if there be any law left us but the will of a King's mistress! God, however, has left us the law of a gentleman's sword to avenge its master's wrong. The Baron de St. Castin will soon return to vindicate his own honor, and whether or no, I vow to heaven, my Lady, that the traitor who has wronged that sweet girl will one day have to try whether his sword be sharper than that of La Corne St. Luc! But pshaw! I am talking bravado like an Indian at the war post. The story of those luckless New England wives has carried us beyond all bounds.”
Lady de Tilly looked admiringly, without a sign of reproof, at the old soldier, sympathizing with his honest indignation at so foul a wrong to her sex. “Were that dear child mine, woman as I am, I would do the same thing!” said she, with a burst of feeling. She felt Amélie press her arm as if she too shared the spirit of her bolder aunt.
“But here comes Felix Baudoin to summon us to dinner!” exclaimed Lady de Tilly, as an old, white-headed servitor in livery appeared at the door with a low bow, announcing that dinner was served.
Le Gardeur and La Corne St. Luc greeted the old servitor with the utmost kindness, inquired after his health, and begged a pinch from his well-worn snuff-box. Such familiarities were not rare in that day between the gentlemen of New France and their old servants, who usually passed their lifetime in one household. Felix was the majordomo of the Manor House of Tilly, trusty, punctilious, and polite, and honored by his mistress more as an humble friend than as a servant of her house.
“Dinner is served, my Lady!” repeated Felix, with a bow. “But my Lady must excuse! The kitchen has been full of habitans all day. The Trifourchettes, the Doubledents, and all the best eaters in Tilly have been here. After obeying my Lady's commands to give them all they could eat we have had difficulty in saving anything for my Lady's own table.”
“No matter, Felix, we shall say grace all the same. I could content myself with bread and water, to give fish and flesh to my censitaires, who are working so willingly on the King's corvée! But that must be my apology to you, Pierre Philibert and the Chevalier La Corne, for a poorer dinner than I could wish.”
“Oh, I feel no misgivings, my Lady!” remarked La Corne St. Luc, laughing. “Felix Baudoin is too faithful a servitor to starve his mistress for the sake of the Trifourchettes, the Doubledents, and all the best eaters in the Seigniory! No! no! I will be bound your Ladyship will find Felix has tolled and tithed from them enough to secure a dinner for us all—come, Amélie, with me.”
Lady de Tilly took the arm of Colonel Philibert, followed by Le Gardeur, La Corne, and Amélie, and, marshalled by the majordomo, proceeded to the dining-room—a large room, wainscotted with black walnut, a fine wood lately introduced. The ceiling was coved, and surrounded by a rich frieze of carving. A large table, suggestive of hospitality, was covered with drapery of the snowiest linen, the product of the spinning-wheels and busy looms of the women of the Seigniory of Tilly. Vases of china, filled with freshly-gathered flowers, shed sweet perfumes, while they delighted the eye with their beauty, etherializing the elements of bread and meat by suggestions of the poetry and ideals of life. A grand old buffet, a prodigy of cabinet-maker's art, displayed a mass of family plate, and a silver shield embossed with the arms of Tilly, a gift of Henry of Navarre to their ancient and loyal house, hung upon the wall over the buffet.
In spite of the Trifourchettes and the Doubledents, Felix Baudoin had managed to set an excellent dinner upon the table of his lady, who looked archly at the Chevalier La Corne, as if assenting to his remark on her old servitor.
The lady remained standing at the head of her table until they all sat down, when, clasping her hands, she recited with feeling and clearness the old Latin grace, “Benedic, Domine, nos et haec tua dona,” sanctifying her table by the invocation of the blessing of God upon it and upon all who sat round it.
A soup, rich and savory, was the prelude at all dinners in New France. A salmon speared in the shallows of the Chaudière, and a dish of blood-speckled trout from the mountain streams of St. Joachim, smoked upon the board. Little oval loaves of wheaten bread were piled up in baskets of silver filigree. For in those days the fields of New France produced crops of the finest wheat—a gift which Providence has since withheld. “The wheat went away with the Bourbon lilies, and never grew afterwards,” said the old habitans. The meat in the larder had all really been given to the hungry censitaires in the kitchen, except a capon from the basse cour of Tilly and a standing pie, the contents of which came from the manorial dovecote. A reef of raspberries, red as corals, gathered on the tangled slopes of Côte à Bonhomme, formed the dessert, with blue whortleberries from Cape Tourment, plums sweet as honey drops, and small, gray-coated apples from Beaupré, delicious as those that comforted the Rose of Sharon. A few carafes of choice wine from the old manorial cellar, completed the entertainment.
The meal was not a protracted one, but to Pierre Philibert the most blissful hour of his life. He sat by the side of Amélie, enjoying every moment as if it were a pearl dropped into his bosom by word, look, or gesture of the radiant girl who sat beside him.
He found Amélie, although somewhat timid at first to converse, a willing, nay, an eager listener. She was attracted by the magnetism of a noble, sympathetic nature, and by degrees ventured to cast a glance at the handsome, manly countenance where feature after feature revealed itself, like a landscape at dawn of day, and in Colonel Philibert she recognized the very looks, speech, and manner of Pierre Philibert of old.
Her questioning eyes hardly needed the interpretation of her tongue to draw him out to impart the story of his life during his long absence from New France, and it was with secret delight she found in him a powerful, cultivated intellect and nobility of sentiment such as she rightly supposed belonged only to a great man, while his visible pleasure at meeting her again filled her with a secret joy that, unnoticed by herself, suffused her whole countenance with radiance, and incited her to converse with him more freely than she had thought it possible when she sat down at table.
“It is long since we all sat together, Mademoiselle, at the table of your noble aunt,” remarked Philibert. “It fulfills an often and often repeated day-dream of mine, that I should one day find you just the same.”
“And do you find me just the