The Dinner Year-Book. Marion Harland

Pumpkin Pie.

       Ox-Head Soup.

       Pork Steaks.

       Apple Sauce.

       Mashed Turnips.

       Potatoes Scalloped with Eggs.

       Apple Pie and Cream.

       DECEMBER.

       Soup à la Langue.

       Roast Haunch of Venison.

       Sweet Potatoes.

       Moulded Potatoes.

       Stewed Celery.

       Barley Custard.

       Martha’s Cake.

       Tapioca Soup.

       Venison Pasty.

       Stewed Tomatoes.

       Kidney Beans au Maître d’Hôtel.

       Potato Cakes.

       Apple Jelly.

       Fruit, Nuts, and Raisins.

       Canned Pea Soup.

       Beefsteak.

       Graham Savory Pudding.

       Baked Potatoes.

       Creamed Parsnips.

       Susie’s Bread Pudding.

       A Plain Soup.

       Jugged Rabbits.

       Macaroni with Cheese.

       Cauliflower.

       Beets.

       Rusk Fritters.

       Celery Soup.

       Boiled Beef’s Tongue with Sauce Piquante.

       Baked Beans.

       Baked Tomatoes.

       Chopped Potatoes.

       Lemon Puddings.

       Bread Soup.

       Lobster Croquettes.

       Braised Grouse.

       Salsify Fritters.

       Sweet Potatoes.

       Indian Meal Pudding.

       Mock Turtle Soup.

       Baked Mutton Chops.

       Macaroni Pudding.

       Winter Squash.

       Cold Slaw.

       Cracker and Jam Pudding.

       “That Soup” Again.

       Roast Turkey, Garnished with Sausages.

       Mashed Turnips.

       Canned Corn Pudding.

       Sweet Potatoes.

       Cranberry Sauce.

       Orange Snow and Snowdrift Cake.

       Brown Giblet Soup.