The Dinner Year-Book. Marion Harland

Potatoes—in Jackets.

       Rosie’s Rice Custard.

       Soupe au Julienne.

       Roast Turkey.

       Cranberry Sauce.

       Mashed Potatoes—Browned.

       Stewed Corn.

       Celery

       Tropical Snow.

       Next Day’s Soup.

       Turkey Scallop.

       Panned Oysters.

       Roast Potatoes.

       Tomato Sauce.

       Floating Island.

       Tea.

       Mutton Soup with Tapioca.

       Salmon Pudding.

       Sauce for the above.

       Beefsteak.

       Potatoes à la Lyonnaise.

       Macaroni with Cheese.

       Susie’s Bread Pudding.

       Bean Soup.

       Fillet of Veal—Stuffed.

       Baked Corn.

       Potato Cakes.

       Canned String-Beans.

       Baked Apple Dumplings.

       Brandy Sauce.

       Veal and Sago Soup.

       Jugged Rabbit.

       Scalloped Potatoes.

       Sweet Potatoes—Fried.

       Minced Celery with Egg Dressing.

       Macaroni and Almond Pudding.

       Fish Chowder.

       Fricasseed Chicken—White.

       Potatoes à l’Italienne.

       Tomatoes Stewed with Onion.

       Cheese Fondu.

       Sponge Gingerbread.

       Chocolate.

       Clear Gravy Soup.

       Oyster Salad.

       Calf’s Liver à la Mode.

       Salsify Fritters.

       Potatoes à la Duchesse.

       Corn-Meal Fruit Pudding.

       Tomato Soup.

       Roast Beef, with Yorkshire Pudding.

       Yorkshire Pudding.

       Macaroni al Napolitano.

       Potatoes au Naturel

       French Beans, Sauté.

       Apple Sauce.

       Made Mustard.

       Narcissus Blanc-mange.

       Variety Soup.

       Beef Pudding.

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