The Dinner Year-Book. Marion Harland

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       Marion Harland

      The Dinner Year-Book

      Published by Good Press, 2019

       [email protected]

      EAN 4057664606549

Table of Contents

       Familiar Talk with the Reader.

       Touching Saucepans.

       JANUARY.

       Beef Soup.

       Chicken smothered with Oysters.

       Celery Salad.

       Cauliflower au gratin .

       Mashed Potatoes.

       Stewed Tomatoes.

       Blanc Mange.

       Cocoa.

       Sponge Cake.

       Soup À l’Italienne.

       Breaded Mutton Chops—Baked.

       Macaroni with Tomato Sauce.

       Potato Puff.

       Corn-starch Hasty Pudding.

       Coffee.

       Scotch Broth.

       Rolled Beefsteaks.

       Cabbage Salad.

       Browned Potatoes.

       Baked Beans.

       Apple and Tapioca Pudding.

       Hard Sauce.

       Split Pea Soup.

       Halibut Steaks—Fried.

       Leg of Mutton—Boiled.

       Caper Sauce.

       Spinach.

       Stewed Potatoes.

       Cottage Pudding.

       Sauce for Cottage Pudding.

       Vermicelli Soup.

       Scalloped Oysters.

       Mince of Mutton with Potato Frill.

       Potato Frill.

       Baked Tomatoes.

       Celery—Raw.

       Tipsy Trifle.

       Apples and Nuts.

       Soupe Maigre.

       Boiled Cod.

       Sauce.

       Roast Duck.

       Bread Sauce.

       Mashed Potatoes.

       Rice Croquettes.

       Stewed Celery.

       Apple Pie.

       Macaroni Soup.

       Ham and Eggs.

       Salmi of Duck.

       Fried Parsnips.

       Stewed Salsify.

       Sweet

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