Hungary’s assimilating Jewish population dedicated itself with a formidable intensity to producing that new people. Its most prominent members led a decades-long and wildly successful campaign to “Magyarize” the country, modernizing and promulgating Hungarian as the mother tongue, championing Hungarian handicrafts and viniculture (the worldwide fame of Hungarian Matyó embroidery and Tokáj wine are thanks largely to their Jewish promoters), and organizing the fusion of the three provincial backwaters of Buda, Pest, and Óbuda into a city capital that, by the end of the millennium, would be a cultural mecca rivaling Paris and Vienna. “Their contribution to the development of their country was greater than that of any other European Jewish community,” historian Jacob Katz wrote. More than anyone else, the Jews invented what it meant to be Hungarian. And with that, invented “a fatherland” into which their day could dawn.
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