Cooking for Friends
Gordon Ramsay
Food Mark Sargeant
Text Emily Quah
Photographer Ditte Isager
Stylist Christine Rudolph
Art Director Patrick Budge
Table of Contents
Curried Cauliflower and Cheddar Soup
Roast Chestnut, Parsnip and Apple Soup
Broccoli, Stilton and Pear Soup
Jacket Potato Soup with Sour Cream
Farfalle with Bacon, Peas and Sage
Fresh Tagliatelle with Stilton and Mushrooms
Conchiglie with Meaty Tomato Ragù
Penne with Baked Pumpkin and Rosemary
Spaghetti with Broccoli, Garlic and Chilli
Chorizo, Broad Bean and Mint Couscous
Linguine with Lemon, Feta and Basil
Smoked Haddock with White Beans and Parsley
Spinach, Mushroom and Ricotta Cannelloni
Goat’s Cheese, Beetroot and Lentil Salad
Herby Rice Pilaf with Pistachios and Almonds
Fish Curry with Lime and Coconut Rice
Breaded and Fried Oysters with Sauce Gribiche
Smoked Trout Pâté with Horseradish Cream and Melba Toasts
Whiting in Piquant Tomato Sauce
Stuffed Bream Wrapped with Bacon
Thai-Style Fishcakes with Sweet Chilli Sauce
Sea Bass with Olives, Tomatoes and Fennel
Red Mullet with Tomatoes, Olives and Anchovies
Poached Halibut with Creamy White Wine and Tarragon Sauce
Devilled Mackerel with Tomato and Fennel Salad and Horseradish Potatoes
Grilled Scallop and Prawn Brochettes with Coriander and Chilli Butter
Poached Rabbit Legs with Gremolata