Eat – The Little Book of Fast Food. Nigel Slater. Читать онлайн. Newlib. NEWLIB.NET

Автор: Nigel Slater
Издательство: HarperCollins
Серия:
Жанр произведения: Кулинария
Год издания: 0
isbn: 9780007526161
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with Smoked Cheese and Pancetta

       Chicken Breasts with Taleggio

       Chicken Skin Popcorn

       Chicken Wings, Katsu Sauce

       Chicken Wings with Onion Umeboshi Chutney

       Chicken with Soured Cream and Gherkins

       Citrus Chilli Grilled Chicken

       Marmalade Chicken

       One-pan Sunday Lunch

       Paprika, Mustard Chicken Goujons

       Chicken, Sherry, Almonds Pot Roast

       Quick Chicken Pot Pie

       Ras el Hanout Chicken and Spelt

       Satay Drumsticks

       Spatchcock Chicken, Rocket, Couscous

      duck

       Duck Burgers

       Duck with Beans

      lamb

       Grilled Lamb with Minted Feta

       Lamb Cutlets with Mustard Seed

       Lamb Shanks with Crushed Roots

       Lamb with Yoghurt and Turmeric

       Roast Lamb, Mustard and Crumbs

       Slow-roast Belly of Lamb

       Spiced Sesame Lamb with Cucumber and Yoghurt

      pork

       Ham Hock, Herb Sauce

       Pig and Fig

       Pork and Mango Kebabs

       Pork Belly, Pistachios and Figs

       Pork Chop with Plum Chutney

       Pork with Blood Orange

       Quick Pork Ribs with Honey and Pomegranate Molasses

       Rib and Rhubarb Broth

      rabbit

       Slow-cooked Rabbit with Herbs

      bacon and pancetta

       Bacon and Beans

       Bacon Boulangère

      sausages and chorizo

       Breakfast Burger

       Chorizo and Sweet Potato Mash

       Chorizo and Potatoes

       Chorizo Burgers

       Sausage Balls, Mustard Cream Sauce

       Sausage Danish

       Sausage Lasagne

       Sausages, Mash and Tomato Gravy

       Vegetables

      Roots

       Root Vegetable Patties with Spiced Tomato Sauce

       Root Vegetable Tangle

       Spiced Root Frittata

      beetroot

       Beetroot and Fennel Slaw with Speck

       Beetroot with Sausage and Rosemary

       Roasted Beetroot and Tomato Spelt

      carrots

       Carrot, Black Beans and Coriander

       Carrot and Bulgur Porridge

       Harissa Carrots

       Prawns, Noodles and Spring Carrots

      jerusalem artichoke

       Artichoke and Chicken Soup

      parsnips

       Parsnip Rösti

      potatoes

       Beef Dripping Potato Salad

       Cauliflower-cheese Baked Potato

       Poor Man’s Potatoes

       Potato Wedges with Gorgonzola Sauce

       Potatoes with Hazelnuts and Egg