As the forests developed, deer, elk, ox and boar moved northwards into them, and were hunted for food, but also for clothing, weapons, and implements that could be made from antler and horn. Long afterwards, ditches at places like Stonehenge were still being dug with antler picks. There are signs that the hunting way of life in Britain was giving way to farming by 4400 BC or thereabouts. It was long supposed that this change was a consequence of immigration by an alien people, but the matter is likely to have been more complicated. Hunter-gatherers had actually been opting for a relatively settled existence long before this new phase, a fact that would have made them more receptive to farming techniques than if they had been nomadic. It has even been claimed that they had previously indulged in a form of agriculture, namely the cultivation of the hazel for its nuts, but this is unproven. They had by this time certainly developed simple but efficient stone tools—unpolished axes and adzes, for example—and had proved themselves capable of sculpting animal figures and of decorating antler and bone tools, but the farming economy, which typically involved the cultivation of grain and the raising of such animals as sheep, cattle, swine, and goats, had much earlier beginnings, and those far away from Britain. Radiocarbon dating methods have pushed back the origins of settled agricultural communities in southwest Asia to well before 8000 BC, and similar communities may be as old in southeast Asia. Farming soon spread into the Mediterranean: it was practised in Thessaly, Crete and Cyprus even before the development of pottery there. It also made its way westwards along the Mediterranean coast, and again the domestication of sheep and goat evidently preceded pottery-making. By the sixth millennium BC, farming villages where pottery was made were present over the entire Aegean area, from whence farming made its way into the Balkan peninsula and the Hungarian plain, mostly following river valleys. The most important phase in the spread of farming to northern latitudes, however, took place early in the fifth millennium, when it moved northwards from the Hungarian plain, westwards along the Mediterranean coast, and in all directions along the Atlantic and Baltic coasts, where the population had become relatively stable. Finally it was carried inland to other parts of Europe by small groups, in particular lake-dwellers.
The main movement northwards is associated with a characteristic type of pottery, decorated with linear patterns, and usually known by its German name, Bandkeramik. The explosion of the Bandkeramik culture from the general area of the Hungarian plain is also characterized by its remarkable settlements, each with ten or twenty long wooden buildings, dwellings five or six metres wide and roughly eight times as long, with a roof supported by three rows of posts. A typical house was divided into three sections: the living quarters were in the middle, there was a granary at one end, and at the other there was a section of uncertain purpose that might have been a house temple for cult purposes. There is no clear evidence for animal stalls. In each village, one of the buildings was usually notably larger than the rest. As this culture spread westwards and northwards it finally made contact at length with settled communities along the Mediterranean and Atlantic coasts of western Europe, including Britain and Ireland. These coastal communities already had a certain cultural homogeneity, and the new farming habits did not exclude the old but supplemented them. Baltic peoples, for example, now learned how to grow grain and raise cattle, but they did so on a limited scale and continued to fish, to collect shellfish, and to hunt along the coast and inland as they had done before. Their contacts with the distant Danubian tradition are nevertheless evident from their pottery, from copper imports, and the style of their long houses.
By what route farming eventually reached southern Britain is not entirely clear. On one view it arrived through a migration of peoples from perhaps two or three directions, in particular from western France and from the northern and southern Netherlands. It has been suggested that some immigrant groups might have settled in Britain and coexisted for centuries alongside the older hunting population, the two merging only by slow degrees. Another hypothesis, at least as plausible as the first, is based on the fact that early dates for food production have been found from along the Irish Sea, in the neighbourhood of important centres of polished stone axe production that later sent their wares at least as far afield as Wessex. It is possible, therefore, that agriculture was brought to Britain by an Irish Sea population that had learned of it and acquired stock and skill through coastal contacts. Whatever the answer, by 4000 BC farming was established to some degree in places across the length and breadth of Britain and Ireland. Although the population was then still very small, it was growing steadily. There were of course important differences between forms of agriculture developed in different centres, differences that depended on history and environment, but there are such strong affinities between Britain and the continent of Europe from this time onwards that whether or not we are to believe in the migration of peoples in appreciable numbers it is impossible to doubt a continuing interchange of ideas.
The narrower focus of these pages is southern Britain, roughly south of a line from the Wash to the Bristol Channel, and the Neolithic ‘Windmill Hill’ culture and its successors down to the Bronze Age. (That culture takes its name from a hilltop site near Winterbourne Monkton and Avebury in Wiltshire, where it was first given archaeological recognition as a characteristic form.) (See Fig. 3.) The people concerned seem to have had a liking for chalk downlands, which were then covered in a dense forest, largely of oak and elm. The claiming of land from forest has been traced though the analysis of pollens that show, for instance, a decline in the numbers of elms and the corresponding advance of small light-seeking flora. It is possible that land clearance was at first only for animal fodder. The soil at least was light, and easy to cultivate with simple tools, such as those fashioned from antlers—it has even been suggested that deer were at times actually farmed for their antlers. The chalk also had the merit of yielding seams of flintstone, much used for cutting-tools. The farming communities of the region certainly left their mark on the land.
They left other marks on the landscape, in the form of ditches, enclosures of various sorts, defensive earthworks, tombs of various sorts, stone circles, carvings on stone, and so forth—but stones, earthworks, flints, antler picks, pots, even bronze and golden ornaments, are only the husks of human existence. Had these people left behind them even a rudimentary literature, we should no doubt think of them in a very different way. The intelligence and intensity of feeling that is evident from so many of their tangible remains, together with what is known of other non-literate cultures, makes it virtually certain that they had a rich and imaginative oral tradition, even though there is clearly no hope of our ever recovering it.
One of the theses of this book is that various astronomically guided rituals were in use by the time of the very earliest farming communities in Britain. This does not mean that such rituals necessarily followed the same routes as agricultural practices, or that either remained constant over long periods of time. There was a slow evolution in both, with many local variations in tradition. Problems of diffusion of influence are among the most difficult to solve, and once again, a movement of ideas does not necessarily mean a significant movement of populations. While it would be unwise to hazard many general conclusions on astronomical grounds alone, the evidence from this quarter is that the exchange of ideas between adjacent peoples was much greater than is usually recognized.
The overall aim of this book is to discover certain patterns of intellectual and religious behaviour through a study of archaeological remains that seem to have been deliberately