Kitchen Hero: Great Food for Less. Donal Skehan

into a circle on a clean, floured work surface, to about 5mm (¼in) thick.

      Transfer the rolled-out pastry to the tin and gently press it into all the sides. Roughly trim off most of the excess but leave some all round the edge of the tin to allow for shrinking. Don’t panic if the pastry breaks at all, just press it together with your fingers and repair any cracks with a little of the trimmed pastry. Chill in the fridge for 10–15 minutes.