The condition of the "villain" was bad at the best; and numerous petty acts of oppression in most instances increased the bitterness of his lot. Himself the property of another, he could not legally hold possessions of any kind. Not only the land he tilled, and the rude implements of husbandry with which he painfully cultivated the soil, but the cattle with which he worked, the house in which he lived, the few chattels he gathered around him, and the scanty store of money earned by hard labor, all belonged to his master, who could at any time dispossess him of them. The "villain" who obtained a livelihood by working the few acres of land which had been held from father to son, on condition of performing personal labor or other services on the estate of the landowner, was subject not only to the demands of his master, but to the tithing of the Church; to the doles exacted by the swarms of begging friars, who, like Irish beggars of the present day, invoked cheap blessings on the cheerful giver, and launched bitter curses at the heads of those who refused alms; to the impositions of the wandering "pardoners," with their charms and relics; and to the tyrannical exactions of the "summoners," who, under pretence of writs from ecclesiastical courts, robbed all who were not in position to resist their fraudulent demands. What these spared was frequently swept away by the visits of the king's purveyors and the officers of others in power, who, not content with robbing the poor husbandman of the proceeds of his toil, treated the men with violence and the women with outrage. Complaint was useless. The "churl" had no rights which those in office were bound to respect.
Ignorant, superstitious, and condemned to a life of unrequited toil and unredressed wrongs, the mental and moral condition of the agricultural poor was wretchedly low. Huddled together in mud cottages, through the rotten thatches of which the rain penetrated; clothed with rough garments that were seldom changed night or day; feeding on coarse food, and that in insufficient quantities,—their physical condition was one of extreme misery. The usual daily allowance of food to the bond laborer of either class, when working for the owner of the land, was two herrings, milk for cheese, and a loaf of bread, with the addition in harvest of a small allowance of beer. Occasionally, salted meats or stockfish were substituted for the herrings.
The condition of the free laborer was measurably better; but even he was condemned to a life of privation and wretchedness, relieved only by the knowledge that his scanty earnings were his own, and that he could change the scene of his labors if he saw fit. The ordinary agricultural laborer, at the wages usually given, would have to work more than a week for a bushel of wheat. At harvest-time and other periods when the demand for labor was unusually great, as it was after the pestilences that swept the land about the time of which we write, the free laborers demanded higher wages; and although laws were passed to prevent their obtaining more than the usual rates, necessity frequently compelled their employment at the advanced prices. The receipt of higher wages only temporarily bettered their condition. Accustomed to griping hunger and short allowances of food, when better days came, they thought only of enjoying the present, and took no heed of the future. After harvest, with its high wages and cheapness of provision, the laborer frequently became wasteful and improvident. Instead of the stinted allowance of salted meat or fish, with the pinched loaf of bean-flour, and an occasional draught of weak beer, his fastidious appetite demanded fresh meat or fish, white bread, vegetables freshly gathered, and ale of the best. As long as his store lasted, he worked as little as possible, and grumbled at the fortune that made him a laborer. But these halcyon days were few, and soon passed away, to be followed by decreasing allowances of the commonest food, fierce pangs of hunger, and miserable destitution. A bad harvest inflicted untold wretchedness on the poor. Ill lodged, ill fed, and scantily clothed, disease cut them down like grass before the scythe. A deadly pestilence swept over the land in 1348, carrying off about two thirds of the people; and nearly all the victims were from among the poorest classes. In 1361, another pestilence carried off thousands, again spreading terror and dismay through the country. Seven years later a third visitation desolated England. Here and there one of the better class fell a victim to the destroyer; but the great mass were from the ranks of the half-starved and poorly lodged laborers.
The morality of the poor was, as might be expected, at a low ebb. Modesty, chastity, and temperance could scarcely be looked for in wretched mud huts, where all ages and sexes herded together like swine. Men and women alike fled from their miserable homes to the ale-house, where they drank long draughts of cheap ale, and, in imitation of their superiors in station, listened to a low class of "japers" who recited "rhymes of Robin Hood," or told coarse and obscene stories for the sake of a share of the ale, or such few small coins as could be drawn from the ragged pouches of the bacchanals.
Between proud wealth and abject poverty there can be no friendly feeling. Stolid, brutish ignorance can alone render the bonds of the slave endurable. As his eyes are slowly opened by increasing knowledge, and he can compare his condition with that of the freeman, his fetters gall him, he becomes restive in his bonds, and at length turns in blind fury on his oppressors, striking mad blows with his manacled hands. Trodden into the dust by the iron heel of a tyrannical feudal power, the peasantry of France had turned on their oppressors, and wreaked a brief but savage vengeance for ages of wrong. The atrocious cruelties and mad excesses of the revolted Jacquerie could only have been committed by those who had been so long treated as brutes that they had acquired brutish passions and instincts. The English peasantry had not yet followed the example of their French compeers; but the gathering storm already darkened the sky, and the mutterings of the thunder were heard. Superstitiously religious, they hated the ministers of religion who violated its principles. Born slaves and hopelessly debased and ignorant, they began to ask the question,—
"When Adam delved and Eve span,
Who then was the gentleman?"
Occasionally a rude ballad found its way among the people fiercely expressive of their scorn of the clergy and their hatred of the rich. One that was very popular, and has been transmitted to our day, asked,—
"While God was on earth
And wandered wide,
What was the reason
Why he would not ride?
Because he would have no groom
To go by his side,
Nor grudging of no gadeling2
To scold nor to chide.
* * * *
"Hearken hitherward, horsemen,
A tiding I you tell,
That ye shall hang
And harbor in hell!"
But no leader had as yet arisen to give proper voice to the desire for reformation that burned in the hearts of the common people. The writers of that age were breathing the intoxicating air of court favor, and heeded not the sufferings of the common rabble. Froissart, the courtly canon and chronicler of deeds of chivalry, was writing French madrigals and amorous ditties for the ear of Queen Philippa, and loved too well gay society, luxurious feasts, and dainty attire, not to shrink with disgust from thought of the dirty, uncouth, and miserable herd of "greasy caps." Gower was inditing fashionable love-songs. Chaucer, who years after was to direct such telling blows in his Canterbury Tales at the vices and corruptness of the clergy, was a favorite member of the retinue of the powerful "John of Gaunt, time-honored Lancaster," and had as yet only written long and stately poems on the history of Troilus and Cressida, the Parliament of Birds, and the Court of Love. Wycliffe, the great English reformer of the Church, was quietly living at his rectory of Fylingham, and preparing his first essays against the mendicant orders. John Ball, the "crazy priest of Kent," as Froissart calls him, was brooding over the miseries of his poor parishioners, and nursing in his mind that enmity to all social distinctions with which he afterwards inflamed the minds of the peasantry, and incited them to open rebellion.
But in the quarter least expected the oppressed people found an advocate. An unobtrusive monk, whose name is almost a doubtful tradition, stole out from his quiet cell in Malvern Abbey, and, whilst