Placing the mat is the responsibility of the lead bowler. It is a responsibility that brings much pressure. The exact position of the mat is defined in the rules – but the rules tend to be different for each league, and are complicated, involving distances. In general, you can split bowlers into two groups – those who know exactly where the mat should go, and those who haven’t a clue. Being in the latter camp, and as a lead bowler, I have a particular mat-placing strategy that seems to work in all scenarios. I chuck it on the ground where I think it might go nicely, and if anybody shouts at me then I move it to where they say. It’s the same for both sides. If you get excited about poor mat-positioning then you are very likely an arse, and should be formulating Strategic HR Initiatives rather than wasting your time playing bowls.
‘Oh dear,’ I mutter, as I land about ten feet away from my target. We are rusty; I am rusty. No matter how many rehearsals you go through, nothing will prepare you for leaping up on stage in front of an audience of thousands. Likewise, the roll-up has blown away a few cobwebs but that is all. It doesn’t prepare you for the pressure of a match situation. I concentrate very hard for my second wood. I need to take quite a bit of pace off it, and give it a wider angle.
‘Oh dear,’ I repeat.
Some people would call the little white ball a ‘jack’ – in fact, this is probably the more commonly recognised term worldwide. A ‘cott’ or ‘the dolly’ are stubbornly local designations – I’ve never heard anybody use the J-word. If you referred to it as a ‘jack’ around here, people would immediately spot you for a tourist. It would be like walking through Edinburgh wearing a kilt and eating shortbread.
So the skips stand at the other end of the green, giving you instructions based on their reading of the game. But when the lead and second have bowled their two, then it’s their turn. Everybody swaps places. We walk up to the head of woods; the skips return to the mat.
The halfway pass is a key moment. Normally, it is the cue for a whispered ‘Well done!’ or a muttered apology, or a snarl of contempt. Sometimes you might stop to discuss a tactic or two; sometimes you might fit in some constructive feedback.
‘Put in a long cott. They haven’t worked out the slope.’
‘You’re bouncing them slightly. Try to get closer to the ground as you release.’
‘That was, without doubt, the biggest load of dog shit bowling that I have ever seen in my life.’
And suddenly, as you approach the cluster, the woods open out to reveal exactly what is going on in there. Invariably, your shot that you thought was really good turns out to be rubbish, whereas your shot that you thought was rubbish is still rubbish. Under normal circumstances it would be mine and Big Andy’s turn to shout at Nigel. We enjoy this. We usually shout things like ‘I’d go this way if I were you. Or that way.’ Big Andy tends to offer lots of advice, I am often less vocal. Nigel listens and then does what he was planning to do anyway, which is usually for the best.
Bowls is scored very simply – the closest team to the cott gets the points. So if you have the two closest woods, and your opponent has the third closest, you get two points and he gets nothing. Even if that third closest is still very close indeed.
‘Can’t play next week – I’m going to Lord’s,’ Nigel mutters as we cross.
We stare at him; so much for well-drilled trios and mutual respect and support. ‘Lord’s,’ I repeat.
‘See the West Indies,’ he explains.
No shots are counted until the end is finished. Tonight, Big Andy is getting one or two close, I am getting one or two close…but then their skipper is stepping up and rolling one closer. He is very good, demoralisingly so. Despite the initial Zone fiasco, we’d be winning by miles if it were just Big Andy and me against their support act. As it is, the game balances evenly – swinging this way and that, with one side never more than a couple of points ahead.
We go into the final end one point down. Then something odd happens – their skipper misses his shot twice. He’s been playing like a bowls god all evening, but the pressure has got to him. We shrug in surprise as his second wood pulls up two feet short and wide. A missed drop shot, a saved penalty, Lewis Hamilton going through on the inside – who needs the likes of the West Indies when bowls can produce its moments of high drama such as this?
Final score: our block wins by one. The other blocks are yet to finish; the overall outcome will depend on their results, but Jason is a few shots behind and we are not going to make up that margin. A few minutes later and it is confirmed – but we have had a good game several times over. The mats and scoreboards are collected; the captains sign the cards. A big piano chord descends over the green.
We pass the closed pub sadly on our way out of the car park. Bowls is not a game to be played dry.
The village pub is austere and slightly intimidating from the outside, sitting haughtily in its prime position at the head of the little settlement. The whitewashed brick is always pristine; the metal tables dotted around outside polished and gleaming; the menu neatly typed in its menu box beside the front doors. Inside, modernity intrudes – some odd modern art prints and the remaining nine-tenths of the chandelier that Big Andy’s raised fist had connected with after Liverpool scored in the Champions League. The left turn into the main bar reveals a smaller than expected room – the presence of an enormous chimney breast carving the area into an awkward ‘L’ shape that would make it very difficult to accommodate a band and PA equipment. I’ve thought about this a lot, and the only practical solution I can think of would be to move all the chairs and tables and set up at the very apex of the ‘L’. There would still be very little room for the sort of audience that I would envisage, but they could overspill into the corridor, from where we could sell T-shirts and souvenir programmes.
There are more modern art prints, and a wooden floor that catches the light from the huge old mullioned windows that look back out across the road. There is a lot of history behind the building, I would expect, but really the main point of interest about the place is that it sells beer, will sell it to me, and I don’t need to pay for it immediately due to my bar tab arrangement.
Here dwell the people with whom I spend my life: the staff – principally the Well-Spoken and Chipper Barman; Mike, Ben and Lottie – and the regulars, who stand clustered in the usual area, adjacent to the Mini Cheddars. Short Tony from next door; Len the Fish, who knows all there is to know about fishing and fish; John Twonil who drives the bus for the old folk; Eddie with his soft Cambridgeshire burr. I chuck my stuff on the side of the bar and throw my coat on the back of a stool, where it’s gazed upon suspiciously by Len the Fish’s dog – a rustic and uncomplicated countryside dog, the epitome of uncomplicated countryside dogginess in this epitome of uncomplicated countryside.
‘Is that your phone?’ gasps Short Tony incredulously.
I explain the phone situation, matter-of-factly. It would be foolish to spend money on a new flashy Londoner’s phone when I hardly make any calls at all, and when the LTLP has a perfectly good one that I can use. Everybody laughs at the thought.
The Chipper Barman is a placid character. I am sure this placidity disguises some deeply hidden threat; his slightly short and swarthy appearance conceals a robust frame beneath. In fact, he is a double black belt in something from the Far East and despite being a steady and thoughtful chap, he could probably steadily and thoughtfully break your neck. I am always careful to compliment him on his barrel-tapping.
With the momentary rush at the bar easing off, he acknowledges us with a nod, wandering slowly over to the corner where we live.
‘Show him your phone!’ someone prompts.
The Chipper Barman’s face lights up. ‘Girl’s phone! It’s a girl’s phone! Hahahaha!’
There