Cotton of excellent quality may be grown to an unlimited amount in the provinces of Upper Egypt, and could be delivered at Souakim at a trifling cost of transport. A large quantity of gum arabic is collected throughout this country, which sells in Cassala at 20 piastres (4s. 2d.) the cantar of 100 lbs. There are three varieties, produced from various mimosas; the finest quality is gathered in the province of Kordofan, but I subsequently met with large quantities of this species in the Base country. Senna grows wild in the deserts, but the low price hardly pays for the cost of collection. There are several varieties; that with extremely narrow and sharp-pointed leaves is preferred. It grows in sandy situations where few plants would exist. The bush seldom exceeds three feet in height, and is generally below that standard; but it is exceedingly thick, and rich in a pale green foliage, which is a strong temptation to the hungry camel. Curiously, this purgative plant is the animal's bonne bouche, and is considered most nourishing as fodder.
The exports of the Soudan are limited to gum arabic, ivory, hides, senna, and bees'-wax; the latter is the produce of Abyssinia. These articles are generally collected by travelling native traders, who sell to the larger merchants resident in Cassala and Khartoum, the two principal towns of the Soudan. The bazaar in Cassala was poor, as the principal articles were those of low price, adapted to the wants of the Arabs, who flock to the capital as a small London, to make their purchases of cloths, perfumery for the women, copper cooking pots, &c.
The fortifications of the town, although useless against cannon, are considered by the Arabs as impregnable. The walls are of solid mud and sun-baked bricks, carefully loopholed for musketry, while a deep fosse, by which it is surrounded, is a safeguard against a sudden surprise.
These engineering precautions were rendered necessary by the ferocity of the Arabs, who fought the Egyptians with great determination for some years before they were finally subdued. Although the weapons of all the Arab tribes are the simple sword and lance, they defended their country against the regular troops of Egypt until they were completely defeated by a scarcity of water, against which there could be no resistance. The Egyptians turned the course of the river Gash, and entirely shut off the supply from one portion of the country, while they inundated another. This was effected by an immense dam, formed of the stems of the dome palms, as a double row of piles, while the interior was rendered water-tight by a lining of matting filled up with sand.
Cassala was built about twenty years before I visited the country, after Taka had been conquered and annexed to Egypt. The general annexation of the Soudan and the submission of the numerous Arab tribes to the Viceroy have been the first steps necessary to the improvement of the country. Although the Egyptians are hard masters, and do not trouble themselves about the future well-being of the conquered races, it must be remembered that, prior to the annexation, all the tribes were at war among themselves. There was neither government nor law; thus the whole country was closed to Europeans. At present, there is no more danger in travelling in Upper Egypt than in crossing Hyde Park after dark, provided the traveller be just and courteous. At the time of my visit to Cassala in 1861, the Arab tribes were separately governed by their own chiefs or sheiks, who were responsible to the Egyptian authorities for the taxes due from their people: since that period, the entire tribes of all denominations have been placed under the authority of that grand old Arab patriarch Achmet Abou Sinn, to be hereafter mentioned. The Sheik Moosa, of the Hadendowa tribe, was in prison during our stay in that country, for some breach of discipline in his dealings with the Egyptian Government. The iron hand of despotism has produced a marvellous change among the Arabs, who are rendered utterly powerless by the system of government adopted by the Egyptians; unfortunately, this harsh system has the effect of paralysing all industry.
The principal object of Turks and Egyptians in annexation, is to increase their power of taxation by gaining an additional number of subjects. Thus, although many advantages have accrued to the Arab provinces of Nubia through Egyptian rule, there exists an amount of mistrust between the governed and the governing. Not only are the camels, cattle, and sheep subjected to a tax, but every attempt at cultivation is thwarted by the authorities, who impose a fine or tax upon the superficia1 area of the cultivated land. Thus, no one will cultivate more than is absolutely necessary, as he dreads the difficulties that the broad acres of waving crops would entail upon his family. The bona fide tax is a bagatelle to the amounts squeezed from him by the extortionate soldiery, who are the agents employed by the sheik; these must have their share of the plunder, in excess of the amount to be delivered to their employer; he, also, must have his plunder before he parts with the bags of dollars to the governor of the province. Thus the unfortunate cultivator is ground down; should he refuse to pay the necessary "baksheesh" or present to the tax-collectors, some false charge is trumped up against him, and he is thrown into prison. As a green field is an attraction to a flight of locusts in their desolating voyage, so is a luxuriant farm in the Soudan a point for the tax-collectors of Upper Egypt. I have frequently ridden several days' journey through a succession of empty villages, deserted by the inhabitants upon the report of the soldiers' approach; the women and children, goats and cattle, camels and asses, have all been removed into the wilderness for refuge, while their crops of corn have been left standing for the plunderers, who would be too idle to reap and thrash the grain.
Notwithstanding the misrule that fetters the steps of improvement, Nature has bestowed such great capabilities of production in the fertile soil of this country, that the yield of a small surface is more than sufficient for the requirements of the population, and actual poverty is unknown. The average price of dhurra is fifteen piastres per "rachel," or about 3s. 2d. for 500 lbs. upon the spot where it is grown. The dhurra (Sorghum andropogon) is the grain most commonly used throughout the Soudan; there are great varieties of this plant, of which the most common are the white and the red. The land is not only favoured by Nature by its fertility, but the intense heat of the summer is the labourer's great assistant. As before described, all vegetation entirely disappears in the glaring Sun, or becomes so dry that it is swept off by fire; thus the soil is perfectly clean and fit for immediate cultivation upon the arrival of the rains. The tool generally used is similar to the Dutch hoe. With this simple implement the surface is scratched to the depth of about two inches, and the seeds of the dhurra are dibbled in about three feet apart, in rows from four to five feet in width. Two seeds are dropped into each hole. A few days after the first shower they rise above the ground, and when about six inches high, the whole population turn out of their villages at break of day to weed the dhurra fields. Sown in July, it is harvested in February and March. Eight months are thus required for the cultivation of this cereal in the intense heat of Nubia. For the first three months the growth is extremely rapid, and the stem attains a height of six or seven feet. When at perfection on the rich soil of the Taka country, the plant averages a height of ten feet, the circumference of the stem being about four inches. The crown is a feather very similar to that of the sugar cane; the blossom falls, and the feather becomes a head of dhurra, weighing about two pounds. Each grain is about the size of hemp-seed. I took the trouble of counting the corns contained in an average-sized head, the result being 4,848. The process of harvesting and thrashing are remarkably simple, as the heads are simply detached from the straw and beaten out in piles. The dried straw is a substitute for sticks in forming the walls of the village huts; these are plastered with clay and cow-dung, which form the Arab's lath and plaster.
The millers' work is exclusively the province of the women. There are no circular hand-mills, as among Oriental nations; but the corn is ground upon a simple flat stone, of either gneiss or granite, about two feet in length by fourteen inches in width. The face of this is roughened by beating with a sharp-pointed piece of harder stone, such as quartz, or hornblende, and the grain is reduced to flour by great labour and repeated grinding or rubbing with a stone rolling-pin. The flour is mixed with water and allowed to ferment; it is then made into thin pancakes upon an earthenware flat portable hearth. This species of leavened bread is known to the Arabs as the kisra. It is not very palatable, but it is extremely well suited to Arab cookery, as it can be rolled up like a pancake and dipped in the general dish of meat and gravy very conveniently, in the absence of spoons and forks. No man will condescend to grind the corn, and even the Arab women have such an objection to this labour, that one of the conditions of matrimony enforced upon the husband, if possible, provides the wife with a slave woman to prepare the flour.
Hitherto