Approaching Penshurst from Tonbridge, we alight at the ancient church which stands in close contiguity with the family mansion. A ramble amidst its graves, a walk through its solemn aisles, a moment’s pause among its darkened monuments, seems to be but a suitable preparation for our farther researches. It is scarcely possible to enter one of these venerable religious edifices of the old world, which form so striking a feature in its scenery, without feeling in some degree an impression as if the dim and solemn fane were peopled with shadows; as if indistinct forms were beckoning along its lonely aisles, or waiting the stranger’s approach in its deep and vaulted recesses. The building is not always of great extent, (this of Penshurst is not so,) but the impression seems to be the result not more of the solemn style of the building and its accessories, than of the admirable harmony which they preserve with the recollections and associations of all around them. Hence it may well be doubted whether, if we could transport one of these time-honored structures to our own land, with all its architectural peculiarities, it would have for us exactly the meaning or the charms which it possesses at home. Our career is as yet too brief, our land too full of the sounds of enterprise and excitement; our interest lies too largely and exclusively in the present and the future. The dawning light and the keen air of morning (sœvus equis oriens anhelis) are not, as represented by the poets, more uncongenial to the spectral shapes of night, than the recent origin and energetic action of our rising country to the dim traditions and mouldering memories which have grown incorporate with the weather-stains and damps of these hoary sanctuaries. At Penshurst in particular, so complete is this harmony between the ideal and the actual, and so strongly does it bring before us the image of the past, that it might seem no unnatural incident of our reverie, were the grave and reverend knight, the ancient head of the Sydneys and patron of the church, once more to enter with his retinue from the neighboring mansion and take his seat in the family chancel. But of that honored name nothing remains to Penshurst except the memory, and those fading inscriptions which inform us that they who slumber here bore it irreproachably in life, and have long since ceased from their earthly labors. Among these, however, we look in vain for the name of Sir Philip Sydney. He fell in a foreign land, and his country, we are told, mourned for him with a loud and poignant lamentation. His remains were afterward transferred to Saint Paul’s, where the ruin which fell at a later period upon the great national temple involved also the memorial of Sir Philip Sydney. But it matters less, since the achievements of his pen and sword have made all places where the name of England comes, his monument, and every heart which is alive to honor, a sanctuary for his memory.
Let us then pass on to that venerable mansion which having witnessed many of the incidents of his life may still be considered the lasting memorial of his virtues. Before us rises a building irregular in its design, but presenting an extensive line of front, in which square towers and pointed gables, connected by walls of unequal height, succeed each other with that sort of caprice which is common in mansions of the same age. Entering through a spacious gate-way, we cross a quadrangular court, and gain access by an unfurnished passage to the great hall, which formed the distinguishing feature of the feudal homestead. In the vast extent of this apartment we perceive an image of the pride which gloried more in the number of its retainers than in the luxury or refinement of its accommodations. Oaken tables, and benches of the same homely material, stretched from side to side, show that our ancestors required but rude accessories to recommend to them the substantial enjoyments of their mighty repasts. Through lofty windows strengthened by mullions and decorated with intricate carvings, the light streams softened by neither blind nor curtain. The middle of the hall is occupied by a spacious hearth, around which gathered the friends and followers of the noble house; and the fire-utensils which still remain, and which seem destined for the consumption of entire forests, intimate that the household gods which presided here dealt in no stinted or penurious economy. There was scarcely need of flue or chimney, for the smoke curling up among the interlacing rafters of the roof, might long gather in its ample cavity without threatening those below with serious inconvenience. It is curious to observe that when at length so obvious a contrivance as the chimney grew into more general use, its introduction was opposed by much the same sort of arguments as have in other ages resisted the encroachments of change and novelty. A moralist of the times has left us his recorded opinion, that nothing but agues and catarrhs had followed the abandonment of that old and genial practice which planted the fire in the middle of the room and left the smoke to spread its sable canopy aloft. Another peculiarity in this picture of ancient manners was the slightly-raised platform called the daïs, at the farther extremity of the hall, which reminds us of the distinction that was preserved even in the hours of convivial relaxation, between the family of the lord and its dependents. Nor was this distinction in general one of place alone: in most of the wealthy and noble houses of the period, it portended a corresponding distinction in the quality of the food. Hence in the homely times in which Ben Jonson has apostrophized Penshurst, it is mentioned as an honorable instance of the hospitality of its owner, that
——‘there each guest might eat,
Without his fear, and of the lord’s own meat;
Where the same beer, board, and self-same wine,
That is his lordship’s, shall be also mine.’
‘A strange topic of praise,’ remarks Gifford, ‘to those who are unacquainted with the practice of those times; but in fact the liberal mode of hospitality here recorded was almost peculiar to this noble person. The great dined at long tables, (they had no other in their vast halls,) and permitted many guests to sit down with them; but the gradations of rank and fortune were rigidly maintained, and the dishes grew visibly coarser as they receded from the head of the table.’ To sit below the salt, is a phrase with which the romances of Scott have made us familiar, and which originated, it seems, in the custom of placing a large salt-cellar near the middle of the table, not more for convenience than with reference to the distribution of the guests.
The same spirit which presided over the appointments of this stately hall extended itself to the other apartments and remoter details of the household. Every where there is the same reference to the power and even the supervision of the lord, manifested in the long suites of rooms which open upon each other, (the hall just mentioned is commanded by a small window opening from a superior and adjacent apartment,) as if to give the master at one glance a view of the number and a knowledge of the pursuits of the inmates. The ideas of the architects of that age seem to have been limited in their object, to realizing an image of the great feudal principle of preëminence and protection on the one side, submissiveness and reliance on the other. Hence designs and arrangements so little consistent with the privacy and personal independence which we regard at present as indispensable to every scheme of domestic accommodation. But these artists were not limited alone by a defective conception