But now hope plumes itself anew. You at least will attempt the little wheatens. You have a deft hand, and will succeed. The buoyancy of the meal revives in my blood. Now the world rights itself again, and once more we are all bounding sunward.
But to be honest. For a few weeks I and the radical cakes were as satisfied as young lovers, but soon came temptations to progress from the primitive,—first to add a little sugar. But I vetoed as resolutely as Andrew Jackson himself, thus putting up the bars between the wheat-field and cane-field, or probably by this time I should have been pouring in spice, eggs, and milk, and at last should have committed the crime of doing just as other people do.
If you would confess it, you have probably found in your new captain-general a susceptibility not only to your charms, but to those of good cooking. Always count these among the young wife's fascinations. Remember how Miss Bremer's Fannie, of "The Neighbors," in a matrimonial quarrel with her Bear, conquered him with fresh-baked patties aimed at his mouth. But be not too conciliatory,—especially towards coffee. If you could be hard-hearted enough to win H. from this bilious beverage, would it not be worth the perils? Entertain him for a few mornings so brilliantly that he won't know what he is drinking, then–But I'll tell you how we will cheat him admirably; and it isn't very cruel either, for merely to gratify the taste make-believes are as good as realities. First, every one knows Taraxacum or dandelion; invalids know crust-coffee, and many with indignation know burnt peas. Also Miss Beecher, whose estimable cook-book you certainly must get, mentions that ochra seeds or gumbo cannot be told from Java; an army correspondent has since reported coffee made at the South from oker seeds, doubtless the same; another found in use the sweet potato, roasted, and flavored with coffee; while a friend has just described the most enticing beverage made from chickory,—the root being stripped and dried under the stove. This is said to be so rich that sometimes it has to be diluted with a trifle of coffee. And still further, there is simple rye, which is cheaper found than either. Jeff. Davis drank it for four years and wrote all her grand proclamations out of it. But probably the wholesomer article is wheat coffee. I have lately prepared some by boiling a cup of well-scorched wheat-bran in a pint of water; and although I don't quite know how good coffee tastes, no doubt this was very like the true Java. It poured clear and rich as wine. Now try this in full strength with your spouse, being very witty when he drinks. And as the mornings pass, oh, weaken it more and more. That is, cheat him pleasantly at first, then worse and worse, till he is glad to take milk or pure water with you. Conspiracies are usually contemptible; but this is one of the very "best water," you see.
Perhaps we who never drink coffee can hardly understand the affection its votaries have for it. To their minds, water seems to be given only for steeping that delicious mud. Said one extravagant Madame Follet, "When I see a coffee-pot, 'tis exactly the same as if I saw an angel from heaven." And the Biloxi people, whom General Butler surprised of a morning, were found to be in a very tragic state. One boy exclaimed, "Oh, give me just a handful of coffee, master, an' I'll give you 'lasses, sugar, anything!" while a strong man ejaculated, "My God, we're short of everything! I haven't tasted tea or coffee for four months!"—as grievous as if he hadn't seen a human face for a year. According to the "Herald" correspondent, the chief reason that the South rejoices in peace is that "Now we'll be able to get some real coffee!"—perhaps, he adds, in the next breath inquiring, "What are you going to do with our niggers?"
No, we could not, with Ward Beecher, "bless the man who discovered the immortal berry." Nor could we, with De Quincey, apostrophize to a certain other excitant, "O just, subtle, and mighty opium! thou boldest the keys of Paradise!" Yet one must concede the possible uses of a stimulant. Coffee has been priceless to our army, on its cold, wet marches; and benedictions should be ordered in the churches, if need be, to the man who made it into that wondrous pemmican, so that the coffee of a regiment may be carried in a few tin cans. Then, too, it seems good for men who go driving up and down the world on stage-coaches and locomotives; but for stay-at-home, counting-house mortals, is it not a mere delicious superfluity? Quite as much of one as a cigar, I think.
But henceforth, when Rio is high, drink rye. If one must have either, better the simulant than the stimulant.
Among other things, you have doubtless discovered that one admirable breakfast dish is eggs. If you serve them in the shell, it is quite worth while to follow the English way, keeping them close covered for ten minutes in very hot water without boiling. The yolks are thus left running, and the whites are beautifully jellied. These are convenient to get when relations arrive at night, and there is no meat in the house. Relations always expect meat for breakfast.
In fact, it is just at this point that one's genius is to come in,—when a nice meal must be gotten at short notice, and the larder is empty. None but the woman of resources can do it; and she knows her realm is as full of strategies as was ever the Department of the Potomac. Under her hand, when there was supposed to be nothing for breakfast, I have seen bits of meat snatched from cold soup, and wrought up into the most savory morsels,—one would never guess that the goodness was all boiled out of them; while a cup of yesterday's griddle-cake batter went suddenly into the oven, and came out a breakfast-cake finer than waffles.
One who had the knack of the heroine Fleda, in "Queechy," would be friendly to omelets, and tell of them too. But you must be self-reliant, and put them on the list of experiments. It will probably be some time before you come to that refinement of egg-eating which Mrs. Stowe found at the mansion of the Duke of Sutherland, where she was honored with lunch. Her sylvan spirit was somewhat startled, when a servant brought five little speckled plover eggs, all lying in the nest just as taken from the tree. How they were cooked is unknown; but one would certainly need a recipe to eat them by.
But an American woman can outdo the Duchess of Sutherland. She will find an egg daintier than the plover's, and not stir from her own door; for awhile since, some one, fumbling among the secrets of Nature, discovered, not that stones were sermons, but that snow was eggs, and straight made a cook-book to tell it, as we will do on discovering that rain is milk. Of course all things have their limitations; and these new eggs are not just the article for custards, will not do to poach for breakfast, or would hardly keep in brine; but they may be used in any compound that requires lightness without richness. Even our grandmothers made snow pancakes; but, in the present age, to be distinguished is to be venturesome, and in this experiment one need not stop short of veritable loaf-cake. The volatile element in snow makes two table-spoons of it equal to one egg; therefore to a small loaf I should allow ten table-spoons. Cooks always put in as many eggs as they can afford, you know.
Thus, when snow falls every day for four months, as it does in New England, eggs get exceedingly cheap in the prudent household. Then one can smile to think how she circumvents the grocer, and pray the clouds to lay a good nestful every week.
A friend the other day improvised a list of edibles headed, "Poisonous Ps,"—pastry, pickles, pork, and preserves. She was pleased to leave out puddings, and hereto we shall say, Amen. Not that one is to indorse such odiously rich ones as cocoa-nut, suet, and English plum; but, bating these, there are enough both nice and wholesome to change the dessert every day for a fortnight, at least. At another time I may give you some recipes, with various items by this writing omitted.
Pastry the physiologists have been shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in butter. This gives a palatable and harmless crust. I have also experimented with a shortening of hot, fine-mashed potato and milk, which, if it may not be recommended to an epicure, is really better than it sounds, And does it not sound better than Dr. Trall's proposal of sweet oil? Will not some of these ways satisfy our ardent reformers and physiologists? But about chicken-pie, remember the tradition, that, unless the top crust is punctured, it will make one very ill. (Who knows but this was the secret of the National Hotel sickness?) At least, it is truer than some other traditions, such as that eating burnt crusts will make the cheeks red, or that fried turnip will make the hair curl.
Pickles do not seem so good that they must be eaten, nor so bad that they must not be.