Brenna sipped her coffee. “You think he’s going to go along with that?”
She had no idea. She didn’t want to think about it, and she certainly didn’t want to talk about it. She wasn’t used to confiding in other women. She wasn’t used to waking up in a man’s bed.
She wasn’t used to feeling this way.
Élise poured a small amount of pancake mixture onto the center of the pan and spread it until it formed a thin, even layer. “Jackson will do what suits him. He is a man who knows what he wants and isn’t afraid to go after it. He is very strong. I like that about him.”
She liked that about him, too. Along with many other things.
A crepe appeared on the plate in front of her.
“Voila!” Élise dusted it with sugar and folded it with a flourish. “Crepe au sucre. Eat. After a night of sex, you need food.”
She ate, and of course it was delicious because she was fast learning that Élise was incapable of producing anything that wasn’t delicious. To make sure the subject didn’t return to Jackson, she revealed to them her initial ideas for Snow Crystal.
“There are lots of angles I’m going to try with the media, but the biggest one is you—” She looked at Élise. “Female French chef transforming the restaurant experience in this little corner of Vermont—the press will love you.”
“Vraiment?” Élise’s face brightened. “This is promotion from ‘the French Bitch,’ I think. From bitch to babe. I will be a celebrity, perhaps. I will be rich.”
“You can open your own restaurant in Paris.”
“I wouldn’t want to do that.” Élise turned her back to them and something in her voice and the set of her shoulders made Kayla wonder if there was more to that declaration than a simple statement of future plans.
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