The Vicar’s Wife’s Cook Book
Elisa Beynon
For my N
Table of Contents
Jersey Royal Potatoes in Chives and Butter
A Warm Salad of Summery Baby Green Vegetables
Roast Pork with Crackling and Gingered Pears
White Cabbage, Leek and Fennel Cooked in Garlicky White Wine
Summer Fruit Charlotte and Clotted Cream
Leg of Lamb with Cumin, Lemon and Mint
Salmon Stuffed with Herbs and Garlic
Green Salad with Broad Beans and Goat’s Cheese
Mini Pavlovas with Passion Fruit Curd and Cream
Stir-fried Pak Choi with Sesame Seeds
Mincemeat-stuffed Baked Apples
Two Cabbages with Apple and Red Onion
Duck Legs with Port and Cranberries
Turnips and Leeks with Honey, Coriander and Soy