The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes. Antoinette Savill

the prawns (shrimp) and artichoke hearts and season lightly with salt and pepper. Stir in the crème fraîche and dill, place the pan over a low heat and shake the pan gently from time to time so that the fish and vegetables cook gently through – this takes about 15 minutes.

      Meanwhile, cook the asparagus spears in boiling water until just soft, drain and then add to the fish mixture.

      Adjust the seasoning as necessary and transfer the mixture to a hot ovenproof serving dish and smooth over. Sprinkle the fish mixture with the crisps (chips) and cheese. Grill (broil) the fish pie until the cheese is melted and golden then serve immediately.