Pan-fried balsamic pear salad with pancetta, Gorgonzola & a warm honey dressing
Hearty Spanish paella with sherry, chorizo & prawns
Mini beef Wellingtons with morel mushrooms, sherry & thyme
Prawn bisque with basil & brandy
Not-so-slow roast leg of lamb with thyme & plum gravy
Gruyère & mustard cauliflower cheese
Pan-fried asparagus with toasted flaked almonds
Hot buttered green beans with spring onions & pomegranate
Tarragon, parsley & mint crushed buttered new potatoes
Roast carrots with lemon & thyme
Red cabbage with pears & garlic
Paprika baked sweet potato wedges with honey-glazed bacon & herby crème fraîche
Oven-roast broccoli with chilli & mint
Root vegetable rosemary rösti with a chive & cracked black pepper crème fraîche
Baked mushroom, chestnut & pea ‘risotto’ with truffle oil
Extra thin & crispy goat’s cheese tart with spinach & thyme pesto
Lemony basil spaghetti with mascarpone, chilli & chives
Roasted beetroot salad with orange, goat’s cheese, mint & toasted hazelnuts
Asparagus, tarragon & mint omelette
Spinach, rocket & Parmesan roulade with sun-dried tomato & pine nut filling
Stilton, pear & poppy seed tartlets
Caramelised banana bread & butter pudding with toasted pecans
Shameless, flourless, moist & sticky chocolate cake
Sauternes, cardamom & ginger poached pears
Frozen raspberry ripple parfait ‘ice cream’
White chocolate mousse with crème fraîche & stem ginger
Extra gooey pecan pie with brown sugar pastry
Chocolate digestive cheesecake with white icing
Steamed chocolate pudding with warm Mars bar sauce
Party time chocolate fridge cake
Raspberry muffins with brown sugar topping
Caramelised pineapple, rum & vanilla upside-down cake
Chewy white chocolate fudge cookies
Really very naughty chocky rocky road cake
Sweets, Jams & Other Good Stuff
Apple, blackberry & cinnamon chutney
Chocolate marshmallow brown sugar fudge
Winter spiced lemon curd with cinnamon & vanilla
Index
Acknowledgments
Copyright