LORRAINE PASCALE
Home Cooking
Made Easy
100 fabulous,
easy to make recipes
Photographs by Myles New
Contents
Introduction
Starters, Soups, Canapés & Snacks
Bacon & mature Cheddar cheese twisties
Goat’s cheese truffles
Roasted butternut squash soup with chilli & ginger
Pea soup with minted mascarpone
Deep-fried Camembert with a cranberry, Burgundy & thyme sauce
Light & crispy tempura prawns & soy chilli dipping sauce
Sea salt & olive oil pain d’epi
Twenty-first century ham, cheese & chive bread
Mrs Stephenson’s dinner party bread rolls
Spring onion & red chilli cornbread
Really quick ‘Danish pastries’
Decadent rosemary & Worcestershire sauce shepherd’s pie
Lemon, tarragon & garlic quick roast chicken with oven-baked potato slices
Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables
Beer-battered fish & baked chunky chips
Oven-roast salmon with a mustard & parsley crust
Rosemary & sage pork chops with caramelised shallots & cider
Quick brown sugar & spring onion chicken teriyaki
Stove-top haddock with fennel seeds & basil
Creamy pancetta pasta with mushrooms & Parmesan
Simple pan-fried lemon sole with parsley & browned butter
Pot-roast beef with port & juniper berries
Rack of lamb with a rosemary & parsley pesto crust
Sweet potato & salmon fish cakes with chives & lime
My dad’s really very good lasagne
Heart-warming ‘boeuf bourguignon’ (with a touch of something Italian)
Not-so-Cornish pasties with sturdy shortcrust pastry
Chicken Paillard with herbed warm butter & crushed new potatoes
Minted lamb & coriander burgers with cucumber yoghurt
Paprika baked fish with chorizo, lemon & thyme