HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
First published by HarperCollinsPublishers 2017
FIRST EDITION
© Rachel Allen 2017
Cover layout design © HarperCollinsPublishers
Cover photograph © Maja Smend
Text © Rachel Allen, 2017
Photography © Maja Smend, 2017
Illustrations © Micaela Alcaino, 2017
Food styling: Annie Rigg
Props styling: Lydia Brun
Hair and make-up: Nicky Clarke
Please note:
Oven temperatures are given for a standard oven; if you are using a fan oven, reduce the stated temperature by 20ºC.
Eggs, vegetables and fruit are medium unless otherwise stated.
In Ireland, you can buy regular fresh cream which is almost as rich as double cream and is suitable for recipes calling for double cream.
Bicarbonate of soda is sold as ‘bread soda’.
A catalogue record of this book is available from the British Library
Rachel Allen asserts the moral right to be identified as the author of this work
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green
Source ISBN: 9780008179823
Ebook Edition © October 2017 ISBN: 9780008179830
Version 2017-11-27
Contents
Chocolate, Honey and Hazelnut Cake
Triple Chocolate Celebration Cake
White Chocolate and Strawberry Celebration Cake
Spiced Pumpkin Cake with Cream Cheese Icing
Gingerbread Cake with Raspberries
Polenta, Orange and Pistachio Cake with Orange Syrup