Bacon, egg, avocado and Little Gem salad
Ham spinach and Gruyère croissant ring
Savoy cabbage, apple and pork chop en papillote
Cauliflower cheese and bacon quiche
Herb-crusted pork fillet with creamed leeks
Roast pork loin with cannellini beans, pancetta and thyme
Chorizo sausage tortilla with grilled pepper salad
Pork escalopes with spicy prune chutney
Sausages with apples and juniper berries
Fresh peas, flageolet beans, red onion and mint salad
Asparagus spears with pecorino
Pruple sprouting broccoli with chillli and garlic oil
Spring greens with nutmeg butter
Spaghetti of carrots with cardamon butter
Cucumber pappardelle with dill
Courgettes with tomato sauce and chopped coriander
Buttered sweetcorn niblets with fresh marjoram leaves
Green beans with sun-dried tomato paste
Mashed potato with leeks and capers
Traditional dauphinoise potatoes
Sweet potato with mushrooms on toast
Crushed new potatoes with feta and mint
Roast potatoes with Taleggio and red onion
Cheese, spinach and potato pie
Cavatappi pasta with Parma ham, petits pois and sun-dried tomatoes
Spaghetti with cod in a chilli, garlic and white wine sauce
Penne with fresh tomato, chilli and prawns
Rigatoni with purple sprouting broccoli and pancetta
Pappardelle with butter, mushrooms, parsley and garlic
Maple syrup nectarines and warm raspberry sauce
Roast plums with cinnamon and lemon
Chocolate and vanilla fancy biscuit bites