HOME MADE
Tana Ramsay
Good, honest food made easy
To Meg, Jack, Holly and Tilly — my four babes x
Table of Contents
Pearl barley, Savoy cabbage and chorizo soup
Spicy lentil and cannellini bean soup
Mushroom soup with truffle oil and chives
Sweet potato and carrot soup with a chilli oil sprinkling
Stuffed chicken breasts with mozzarella and basil
Roast chicken with chilli, garlic and lemon
Duck breasts with blackcurrant sauce
Carpaccio of beef with Parmesan and rocket
Perfect telly-supper steak sandwich
Old-fashioned, amazingly delicious lasagne
Scallops with parsley and lemon vinaigrette
Fresh sardines warpped in vine leaves with chilli and lemon butter
Tuna Niçoise with pan-fried quail eggs
Grilled cod with home-made red pesto
Pan-fried salmon with chunky guacamole
Sea bass with vine tomatoes, olives and capers
Rack of lamb with olive tapenade crust
Irish lamb stew with dumplings