Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face. Nicola Millbank. Читать онлайн. Newlib. NEWLIB.NET

Автор: Nicola Millbank
Издательство: HarperCollins
Серия:
Жанр произведения: Биографии и Мемуары
Год издания: 0
isbn: 9780008215057
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       Rainbow Salad Rolls with Tangy Peanut Dip

       Halloumi Fries with Soured Cream, Honey and Pomegranate

       Pan-Fried Gnudi with a Creamy Gorgonzola Sauce

       Cauliflower “Rice” Smoked Salmon Sushi Rolls

       Paprika Hummus with Baked Wholewheat Crisps

       Chilled Cucumber and Coconut Soup

       Filo Pissaladière with Sweet Onions, Anchovies and Olives

       Grilled Peach, Prosciutto and Gorgonzola Salad with Frosted Walnuts

       Bang Bang Chicken Salad

       Mushroom, Ricotta and Thyme Filo Quiche

       Sticky Calamari with Ginger and Coriander

       Beetroot Salmon Gravadlax with Pickled Cucumber

       Chargrilled Prawns with Lemon and Chilli

       Stilton, Pear and Caramelised Onion Tarts

       Pork, Cranberry and Sage Sausage Rolls

       Milly’s Munchies 3 Ways:

       Panko Salmon and Cream Cheese Bites with Dill and Mustard Mayo

       Molten Sausage Balls with Hot Sauce Mayo

       Mozzarella Stuffed Arancini with Tomato Sauce

       Canapés

       Mains

       Mains

       Flourless Pizza — however you like it

       Sweet Potato Gnocchi with Garlic, Chilli and Rocket

       Pan-Fried Sea Bass Fillets with Burnt Butter and Caper Sauce

       Harissa Lamb Meatballs with Bulgur Wheat, Mint and Yoghurt

       Roast Chicken, Leek and Barley Risotto with the Best Gravy

       One-Pot Spelt Spaghetti

       Fried Chicken Thighs with Homemade Sweet Chilli Jam

       The Ultimate Mac and Cheese

       Mike’s Paella

       Lemon and Prosciutto Fettuccini

       Coq au Vin Pie

       Jerk and Rioja Lamb Shanks with Rice and Peas

       Asian Beef Lettuce Cups

       Sicilian Mackerel with Capers, Pine Nuts and Sultanas

       Aubergine Lasagne

       Sweet and Sticky Pork Ribs

       Salmon and Brown Rice Patties with Watercress and Lime Soured Cream

       Moroccan Shepherd’s Pie

       Slow-Cooked Oxtail Ragu with Parmesan Mash and Gremolata Oil

       One-Pot Sticky Sausage and Three-Bean Cassoulet

       Chicken Katsu Curry Burgers with Pickled Asian Slaw

       Creamy Saffron and Prosecco Mussels

       Honey Garlic Shredded Beef and Brown Rice Bowls

       Couscous-Crusted Chicken with Chunky Puttanesca

       Baked Cod with Prosciutto and Rustic Pea and Mint Mash

       Prawn, Chorizo and Beetroot Barley Risotto

       Pea and Pecorino Risotto with Pangrattato

       Courgette and Parmesan Orzotto with Crispy Spinach Balls

       Courgette and Chickpea Burgers with Whipped Feta and Pickled Cucumber

       American-Style Banquet

       Puddings and Sweet Treats

       Puddings and Sweet Treats

       Raspberry and Rose Jelly Cheesecake

       Peach and Thyme Filo Tarte Tatin

       Death by Chocolate and Peanut Butter Brownie Cake

       Frozen Chocolate Banana Lollies

       Lemon and Raspberry Vicky Sponge

       Portuguese Almond Cake

       Pimm’s, Cointreau and Raspberry Jellies

       Rose-Shaped Apple Tarts with Walnut Crust

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